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Food Technology
Production of various food products in industry is the prime focus of this department. That involves each and every step involved in each processing, critical control point, handling of machinery, maintenance of temperature, humidity, acidic conditions, sugar bricks level, thickness and so on.
Courses Offered :
|
Course No. |
Course Title |
Credits (T+P=T) |
|
FT 301 |
Post Harvest Engineering |
2+1 = 3 |
|
FT 302 |
Principles of Food Processing |
2+1 = 3 |
|
FT 401 |
Cereal, Legume and Oilseed Processing |
3+1 = 4 |
|
FT 402 |
Milk and Milk Product Processing |
2+1 = 3 |
|
FT 501 |
Bakery and Confectionary Technology |
1+1 = 2 |
|
FT 502 |
Fruit and Vegetable Processing |
2+1 = 3 |
|
7 |
Total |
12+6=18 |
Equipments :
- Food Processor
- Automatic Peeling Machine
- Automatic vegetable cutting machine
- Bain merry
- Deep Fat Fryer
- Pasta Processor
- Packing machine
- Khaman Making Machine
- Liquid Packing and Sealing machine
- Electric weighing Scale
