Dairy Chemistry is a constituent Department of Sheth M.C. College of Dairy Science since its inception in 1960. The college was a constituent part of the then Institute of Agriculture, Anand and then became a Faculty under Gujarat Agricultural University in 1972. In 2004, Gujarat Agricultural University was splitted in to four universities by Gujarat Act No. 5, and the Faculty became a constituent of Anand Agricultural University. The Department is responsible for teaching various courses related to Dairy Chemistry, Food Chemistry and Quality Assurance at Under Graduate and Post Graduate level. It also handles research projects in the subject and participates in the extension activities.
Objective
To achieve excellence in the three mandated areas of the University, i. e. Teaching, Research and Extension.
Mission
Awards / Recognition received
Process Technologies / Methodologies Developed/ Standardized
Research Projects Handled
Research Projects currently undergoing
Extension
Contact
Dr. B. M. Mehta
Professor & Head
Dairy Chemistry Department
SMC College of Dairy Science
Anand Agricultural University
Anand – 388110, Gujarat, India
Ph. 02692 225850(O)
Fax: 02692 261314
Email: bhavbhuti@aau.in
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