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Department of Food Safety & Quality Assurance - (Department Faculty)

Dr. Bhavesh H. Joshi

Dr. Bhavesh H. Joshi Qualification : Ph D(Microbiology)

Designation : Associate Professor & Head
Experience : 22 Years
Specialized Subject : Food Microbiology, Food Biotechnology and Bio Energy
Personal Details :

Dr. H G Bhatt

Dr. H G Bhatt Qualification : Ph D(Material Science)

Designation : Associate Professor & Head
Experience : 26 Years
Specialized Subject : Analytical Chemistry and Polymer Material
Personal Details :

Dr. Devesh H. Patel

Dr. Devesh H. Patel Qualification : Ph. D. (Dairy Chemistry)

Designation : Assistant Professor
Experience : 25 years
Specialized Subject : Dairy chemistry
Personal Details :

Mr. Kedar Damle

Mr. Kedar Damle Qualification : M Sc (Organic Chemistry)

Designation : Assistant Professor
Experience : 12 Years
Specialized Subject : Organic Chemistry
Personal Details :

Dr. Jafarali K. Momin

Dr. Jafarali K. Momin Qualification : Ph. D. in Dairy Microbiology

Designation : Assistant Professor
Experience : 11 Years
Specialized Subject : Food Microbiology
Personal Details :

Mr. Rashmin Dhingani

Mr. Rashmin Dhingani Qualification : M Sc (Biotechnology)

Designation : Assistant Professor
Experience : 14 Years
Specialized Subject : Biotechnology
Personal Details :

Dr. Akashamrut M. Patel

Dr. Akashamrut M. Patel Qualification : Ph. D. (Dairy Chemistry)

Designation : Assistant Professor
Experience : 9 Years
Specialized Subject : Dairy Chemistry
Personal Details :
 
 
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