Gujarat Vegetable Guar 11 ( Anand Bahar)
Year of Release	2020
Area and Condition for which release	Late Kharif season (2nd fortnight of August) for Gujarat
Special Features:	Dark green pod colour with sparse serration of leaf, long pod with usually non branching pattern and prominent pod construction in cluster.
Name of centre	MVRS, Anand
Average yield	148.15 q/ha
Characterstics	GVG 11 noticed 148.15 q/ha and depicted 27.10 per cent higher green pod yield than the national check variety Pusa Navbahar (116.56 q/ha) over the locations. GVG 11 contains higher fibre (0.513%), crude protein (4.121%), phenol (0.228%) and flavanoid (0.171%) as compared to the national check Pusa Navbahar. This variety has less prevalence of alternaria blight and BCMV diseases as well as low infestation of jassid, aphid and whitefly than the national check Pusa Navbahar.