The variety exhibited 12.09, 27.63, 36.89 and 64.72 per cent higher green fruit yield in middle Gujarat over the checks GVC 111, GAVC 112, GVC 121 and JCA 283, respectively. The variety contains higher ascorbic acid (16.37 mg/100g), total soluble sugars (3.78%) and reducing sugars (0.50%) as compared to the checks GVC 111 and GAVC 112. This variety has less prevalence of chilli leaf curl disease, fruit damage by fruit borer with lower or comparable number of thrips/leaf as compared to the checks GAVC 112 and JCA 283.