|Gujarat Vegetable Chilli 101|
|Year of Release||2001|
|Area and Condition for which release||North, Middle and South Gujarat, Kharif-Rabi season under irrigated condition|
|Special Features:||The fruits of this variety are green in colour with smooth surface having good luster. The fruits are straight in shape with pointed blossom end.|
|Name of centre||MVRS, Anand|
|Average yield||102 q/ha|
The variety has given 12, 27 and 70 % higher green fruit yield than S-49 at Anand, Navsari and Sardarkrushinagar, respectively. The fruits had more shelf life and content higher chlorophyll as well as ascorbic acid.