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1. Name
of the Centre : School of Baking
2. Year
of establishment : 1963
3. History
This
school was started with the collaboration of U.S. wheat associate, USA
to increase utilization of the wheat produced by the farmers through the
scientific preparation of the bakery products and hereby to be helpful
to the farmer for its economic price. The school is imparting various
types of short and long term vocational training and thereby create self
employment as well as impart knowledge regarding baking science for the
entrepreneurship development.
4.
Faculty profile :
1. Assistant
Extension Educationist (Head) : 1
2.
Instructor (Baking) : 2
3.
Instructor (Science) : 1
4. Jr.
Instructor : 1
5. Bakery
operator : 1
6. Sr.Clerk
: 1
7. Jr.
Clerk : 1
8. Mistry
: 1
9. Helper :
1
5. Objectives of the centre
1. To provide
training to the young boys and girls for establishing bakery industry
and thereby increase the self employment opportunity for the
educationally unemployed persons.
2. To impart
knowledge regarding baking science to this new entrepreneur and to
provide business opportunity.
3. To provide
technical and industrial know how to the people engaged in bakery
industries for the development of business.
4. To provide
the latest information on baking science and technology to the people
engaged in the bakery business through conducting special training
course and other activities.
5. To impart
knowledge to prepare bakery products with the help of domestic method
organizing short duration on and off campus training programmes for
housewives.
6. To
disseminate the knowledge on baking science and technology through mass
media.
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About the course
Ø
Courses
(on campus) :1. Two basic baking science certificate course per
year
2. One week durated four certificate course per year
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Eligibility criterion
: 10th pass
Ø
Admission seats : 25
Ø
Admission details
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Duration : 20 weeks
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Commencement : Month of July and December
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Qualification : S.S.C, Pass
For sponsor
students : 9th pass + 2 years bakery working experience
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Age : 15-35 years on the date of commencement
of the course.
-
Deposit :Rs.325/- as a deposit for hostel and
caution money, which is refundable after completion of course. Rs.13/-
as a magazine, identity card and mark sheet etc.
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Stipend : Rs.190/-per month except sponsored
candidate
- Hostel
facilities : Only for boys
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Uniform : White cotton uniform
For
male student - Pant, Shirt, Appron and Cap.
For female student - Sari or
Full dress apron and cap/scarf.
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Application form fee : Rs. 20/- in cash or by Money Order Rs.25/-
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Interview : On merit basis
Ø
Medals : For 1st rank Rs.300/- in cash
Ø
Student
reservation : ST - 7%
SC - 14%
SEBC - 27%
Ø
Scholarship : NIL
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Facilities
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School : Yes
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Hostel : Yes only for boys
- Sport
complex : NIL
- Seminar
Hall : NIL
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Conference Hall : NIL
8. Co-curricular activities
Celebration
of eminent scientist day and other festival celebration.
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Other activities
1.
On
campus bakery training for one week
Off Campus bakery
training as per need of the other institute
2.
On
demand flash one day demonstration programme
3.
Dissemination of information through various media like print, radio and
television.
10. Contact
information : Sardar Smruti Kendra,
Director of Extension
Education Deptt.,
School of Baking,
Anand Agricultural
University,
Anand.
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