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 :: Main Vegetable Research Station, Anand ::
 
Dept

    

 
   Introduction
   Faculty Information
   Agro-climatic information
   Infrastructure
   Mandate
   Objective
   Projects operating at Station
   Research Activities
   Research Recommendation 
 (Approved in Joint AGRESCO)
   Achievements
   Publication
   Transfer of Technologies
   Contact Information
 
 
Name of the Centre
 Main Vegetable Research Station
 Anand Agricultural University,
 Anand – 388 110 (Gujarat)
 
Year of Establishment

The research work on improvement of vegetable crops in Gujarat State stream lined with the establishment of Vegetable Research Station at Junagadh during 1962. Moreover, research work on vegetable was also carried out at the Plant Breeding Farm of the Institute of Agriculture, Anand. After inception of the Gujarat Agricultural University, a Research Scheme for seed multiplication, distribution and further improvement of vegetable crops was started in 1980 at Anand. A new project on “Strengthening of research in vegetable crop” in the plan scheme was sanctioned at all the four campuses of GAU during 1990. From the year 1996, this station is working independently on vegetable crops and coordinating research work in the state. This station is also working as voluntary centre under All India Coordinated Vegetable Improvement Project, Varanasi.

 
 Introduction

Anand Centre of Anand Agricultural University is the Main Vegetable Research Station in Gujarat with multidisciplinary research work in various vegetable crops like brinjal, tomato, chilli, okra, cucurbits, legume vegetables, leafy vegetables and onion. The vegetable research station is located in main campus of the university popularly known as khetiwadi which is 4 km away from railway station of Ahmedabad-Mumbai railway line and Ahmedabad Mumbai National High Way No.8 as well as Ahmedabad-Baroda Express Way No.:1.

 
Faculty Profile:

Sr. No

Name & Designation

Qualification

Specialized Subject

Expertise

Phone/E-mail

1

Dr. K. B. Kathiria
Head & Research Scientist

Ph.D.

Plant

Breeding

Vegetable Breeding

290251, 225818
rs_mvrs@yahoo. co.in

2

Dr. A. D. Patel
Research Scientist

Ph.D.

Plant Physiology

Vegetable  physiology & Tomato breeding

239540

3

Dr. B. R. Patel
Asso. Res.
Scientist

Ph.D.

Plant

Breeding

Chilli breeding

260542

4

Prof. S. B. Patel
Asstt. Res. Scientist

M.Sc. (Agri.)

Plant

Breeding

Farm Manager

Root & Bulb crop breeding

256179

5

Dr. R. R. Acharya
Asstt.
Res. Scientist

Ph.D.

Plant

Breeding

Cucurbits breeding

9979230751

6

Dr. J. J. Patel
Asstt. Res. Scientist

Ph.D.

Entomology

Vegetable Entomology

263579

7

Prof. A. B. Brahmbhatt
Asstt.
Res. Scientist

M.Sc. (Agri.)

Plant Pathology

Vegetable Pathology

9998387015

8

Dr. J. J. Dhruve

Asstt. Res. Scientist

Ph.D.

Plant Biochemistry

Vegetable biochemist

9427893471

9

Shri B. N. Satodiya
Sr. Research Assistant

M.Sc. (Agri.)

Horticulture

Legume &leafy vegetable breeding

9825785254

 

 Agro-climatic information of the Center
Name of the Agro climatic zone Middle Gujarat Agro-climatic Zone-III
Rain fall :

The annual rainfall of this region for the last 25 years range from 600 mm to 1200 mm with an average precipitation of 860 mm      

Soil

As per the Department of Agri. Chemistry, B. A. College of Agriculture, Anand Agricultural University, Anand

Temperature

The temperature is the highest in May June and lowest in December-January. Maximum temperature ranges from 26.00 to 40.6o C and the minimum temperature from 10.3 to 28.40C

Geographical details : It is located in Middle Gujarat at 220 35’ North Latitude and 720 55’ East Longitude and Altitude of 45 m above mean sea level.
 
 Infrastructure

i

Total Area of farm

23.49 ha

ii

Farm Area under Cultivation

22.42 ha

iii

Area under agricultural crops

22.42 ha

iv

Area under farm structure / Buildings

1.07 ha

v

Irrigated area

 22.42 ha

vi

Source of irrigation

Tube well -1, Mahi canal

07. Mandate

Collection, evaluation and maintenance of germplasm of important vegetable crops viz., Brinjal, chilli, tomato, okra and cucurbits

To develop high yielding, disease and insect tolerant varieties/hybrids of   vegetable crops with better quality.

To formulate IPM modules for vegetables

Production of seeds of vegetable crops

 Objectives
  • Collection, evaluation and maintenance of indigenous and exotic germplasms of   mandate crops viz., brinjal, tomato, chilli, okra and cucurbits

  • To generate new germplasms for high yielding, disease resistant and better quality traits

  • To develop varieties / hybrids of above crops having high yield potential, resistant to biotic stresses with better quality

  • Testing of newly developed genotypes under various environments to find out their adaptability

  • Screening and testing of germplasm as well as promising material against important diseases and insects

  • To generate the IPM modules for the economic and eco-friendly control of insect pests

  • To produce the breeder seeds of different varieties

  • To produce and distribute seeds of different vegetable crops among the farmers, seeds producers and NGOs

  • To disseminate vegetable production and protection technologies to the farmers using various extension tools

 

 Project Operating at the Research Station

Sr. No.

Name of the Scheme

Budget Head

Type of the Scheme

Funding Agency

1

Vegetable research

5013

Non-Plan

State Government

2

Strengthening in vegetable research 

10013

Plan

State Government

3

Pest control and plant disease scheme

5026-1

Non-Plan

State Government

4

Research on hybrid development in tomato, chilli and okra

10934

Plan

State Government

5

Revolving Fund

9510-A-4

-

Revolving fund

 

 Research Activities

Crop improvement

  • Strengthening of genetic resources which includes collection, evaluation and maintenance of germplasm for making use in breeding programme

  • Development of new genetic materials for developing genotypes/hybrids with high yield, better quality and resistance to biotic and abiotic stresses

  • Testing of newly developed genotypes under various categories of state and AICRP trials

  • Raising and distribution of seedling of different vegetable varieties

  •  Seed multiplication of different varieties on large scale to cater the need of farmers and various seed producing agencies

  • Dissemination of the newly developed technologies on the farmers field through demonstration, krishi mela, exhibition etc

 ACHIEVEMENTS :-

Research Recommendations made for the farmers

CROP IMPROVEMENT

Following varieties/hybrids of different vegetable crops have been developed by this station

Sr.

No.

Crops

released
variety/hybrid

Year of release

Average yield (q/ha)

Yield potential (q/ha)

1

Brinjal

 

ABH-1................(Photo)

1993

578.00

825.30

GOB-1................(Photo)

2004

486.90

697.80

2

Chilli

GVC-111............(Photo)

2003

120.00

184.80

GVC-101 ............(Photo)

2004

145.00

251.00

GVC-121 ............(Photo)

2004

128.00

187.00

AVNPC-131 ........(Photo)

2007

76.99

120.07

3

Tomato

GT-2 ..................(Photo)

2004

340.45

679.63

4

Okra

GOH-1 ...............(Photo)

1992

179.94

239.85

5

Musk melon

GMM-3 ..............(Photo)

2004

124.84

164.56

6

Cucumber

GCU-1 ...............(Photo)

2004

250.74

676.11

7

Bottle gourd

ABG-1 ...............(Photo)

2005

233.97

278.08

8

Cowpea 

AVCP-1 .............(Photo)

2007

73.70

99.38

9

Pigeon pea

AVPP-1 .............(Photo)

2007

82.72

116.51

VEGETABLE PHYSIOLOGY

  1. Physiological study of chilli and subsequent to red chilli production (2005)

For seed production in chilli crop, mature fruits harvested at red ripped stage has not adversely affected the seed yield and it has increase higher seed germination percentage in comparison to mature wrinkle and dried fruits. Therefore, farmers are advised to harvest chilli fruits at red ripe stage. This was recommended for Farmers of Middle Gujarat Agro climatic Zone-III

  1. Effect of spacing and seed rate in nursery on growth of seedlings and subsequent to green chilli yield cv. S- 49(2006)

Farmers of Middle Gujarat, Agro climatic Zone–III growing chilli cultivar S-49 for vegetable purpose are advise to adopt five cm spacing between rows with 1.0 kg seed rate / 100 sq.m. for raising healthy seedlings in nursery and to get higher green fruit yield. This was recommended for Farmers of Middle Gujarat Agro climatic Zone-III

  1. Effect of plant growth regulators on seed yield and quality of okra (2008)

Farmers of Middle Gujarat, Agro climatic Zone–III growing okra cultivar Parbhani Kranti for seed production purpose are advised to spray GA3 @ 50 mg/l (ICBR 1:10.5) at 30 and 50 days after sowing for getting higher seed yield as well as seed quality.

VEGETABLE ENTOMOLOGY

1.     Bio-efficacy of different spray schedules against thrip (Scirtothrip dorsalis) Hood infesting chilli (1998-99)

 

                        For effective and economical control of thrips (S. dorsalis) on chilli grown for vegetable purpose, spray of any one of the following insecticides at 10/15 days interval is recommended in middle Gujarat condition. The first application should be given at 30 DATP.

               Insecticide                       Interval                       ICBR

        i)   Triazophos 0.04%                10 days                      1 : 5.09

        ii)  Acephate 0.075%                15 days                      1 : 2.54

  

2.    Integration of tolerant variety and chemicals for the management of pests of okra (2000-01)

                    

Considering efficacy and economics of insecticides, one spray of monocrotophos 0.04% at 20 days after sowing followed by three sprays of endosulfan 0.07% at 30, 45 and 60 days after sowing is recommended for control of different pests viz., fruit borer, aphid, jassid and whitefly (ICBR 1 : 8.09) infesting okra under middle Gujarat Agroclimatic zone.

 

 

3.     IPM for brinjal pest complex (2004-05)

For effective and economical management of pest complex in brinjal, five sprays of NSKE 4 % at 45, 60, 75, 90 and 105 DATP (ICBR 1:8.11) or application of Neem cake @ 250 kg / ha    at 30 DATP + Shoot clipping at weekly intervals + NSKE (4%) sprays at 60, 75, 90 and 105 DATP is recommended for farmers of Middle Gujarat growing brinjal.

 

4.    Evaluation of different spray schedules of insecticides and botanicals against pests of chilli (2005-06)

 

For effective and economical management of chilli thrips and fruit borer, the following schedule is alternatively recommended for farmers of Middle Gujarat.            

                                 Schedule                                                                                       ICBR

1.  Triazophos 0.04 % - Imidacloprid 0.005 % - Acephate 0.075 %            1:8.51

                 Spray should be given on need basis at ETL 1 thrips per leaf.

 

5.    Evaluation of different insecticides against mites infesting okra (2005- 06)

 

For effective and economical control of mite infesting okra, along with the older recommended insecticides, wettable sulphur 0.125% and dicofol 0.03%, two sprays of any one of the following new insecticides is recommended for farmers of middle Gujarat, where the mite infestation is high. The first spray should be given on appearance of mite and second spray should be given after 10 days of first spray.

 

              Insecticide                                 ICBR

1.  Fenazaquin 10 EC 0.01 %                      1:3.67

2.  Difenthiuron 50 EC, 0.05 %                    1:3.98

 

6.     Evaluation of different insecticides against mites infesting brinjal (2006-07)

 

            For the effective and economical management of mites (Tetranychus urticae) in brinjal, two sprays of fenazaquin @ 0.01% (ICBR 1:16.17), first at the appearance of the mites and second after 15 days of first spray are recommended for the farmers of middle Gujarat.

 

7.     Effect of different dates of transplanting on incidence of pests and little leaf disease of brinjal (2006-07)

 

To minimize the occurrence of little leaf disease, fruit and shoot borer and to get the higher fruit yield, the farmers of middle Gujarat are advised to transplant the brinjal crop in the first week of September.

 

8.     Evaluation of different newer insecticides against chilli thrips (2006-07)

 

For the effective and economical management of thrips (Scirtothrip dorsalis) in chilli crop, farmers of middle Gujarat are advised to spray mix formulation of ethion 40% + cypermethrin 5% @ 0.045% (ICBR 1:22.10) or difenthiuron @ 0.05% (ICBR 1:15.60) in addition to earlier recommendation viz., imidachloprid @ 0.005% (ICBR 1:17.20) and triazophos @ 0.04% (ICBR 1:26.60) following ETL of 1 thrip per leaf.

 

9.     Management of serpentine leaf miner on cucumber (2006-07)

 

For effective and economical management of leaf miner and fruit fly in Cucumber (Kakdi) following IPM module is recommended to the farmers of Middle Gujarat (ICBR 1:41.40).

 

(i)         Installation of yellow sticky trap @ 1/10 hills after germination.

(ii)        Clipping of infested leaves in the initial stage of the crop.

(iii)       Application of neem soap @ 10 g/lit of water at two leaf (cotyledonary) stage.

(iv)       Application of deltamethrin @ 0.0014% + 20 g jaggery per liter of water at initiation of flowering.

 

10.    Effect of various insecticides as seed treatment against okra pests (2007-08)

 

The farmers of Middle Gujarat growing okra crop are advised to treat the seeds with Imidacloprid @ 5g/kg seed (ICBR 1:125.21) or Thiamethoxam @ 5g/kg seed (ICBR 1: 52.24) for effective and economical management of pest complex

 
 Publications
  • This centre provides informations through popular articles to the farmers, extension workers and delegates of NGOs

  • Scientists of this centre are publishing the informations in leading News papers for vegetable growers

 Transfer of Technologies

The technologies developed at this research station are being discriminated to the various extension agencies, NGOs, farmers and students in the following ways.

  • Participating in the “Krushi Mela”, “Farmers Day” and “Krushi Mahotsav” organized by “university or other agencies

  • Educating Government officials in pre-seasonal training, diagnostic team visit and other training  programmes

  • Conducting demonstration and organizing field days on farmers field.

  • Educating students and farmers during visit of this station.

  • Through TV, Radio, literatures, press notes, personal /spot field diagnosis and letters etc.

 Contact

Dr. K. B. Kathiria
Research Scientist (Veg.)
Main Vegetable Research Station
Anand Agricultural University
Anand – 388 110
Office   :(02692) 290251, 225818
Farm    :(02692) 261817
Fax      :(02692) 261520
E-mail   :
rs_mvrs@yahoo.co.in

 

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