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AINP on Pesticide Residues, Anand

Ongoing research programme

ON-GOING PROJECTS

 

A.

Sponsored by Private Firms and assigned by ICAR

1

Residue and persistence of isocycloseram 9.2% w/w DC in tomato

2

Residues and persistence of fluopyram 250 g/L + trifloxystrobin 250 g/L SC in mango 
3 Residues and persistence of tetraniliprole 480 g/L FS in maize 
4 Residues and persistence of isoxaflutole 225 g/L + thiencarbazone-methyl 90% g/L SC in maize
5 Residues and persistence of fluopyram 250 g/L + trifloxystrobin 250 g/L in banana 
6 Residues and persistence of tebuconazole 50% + trifloxystrobin 25% WG in chickpea
7 Residues and persistence of tetraniliprole 120 + spirotetramat 240 g/L SC in okra 
8 Residues and persistence of flupyradifurone 200 g/L SL in tomato
9 Residues and persistence of glyphosate IPA salt 41% SL in pomegranate
10 Residues and persistence of fluopyram 200 g/L + tebuconazole 200 g/L SC in tomato
11 Residues and persistence of tebuconazole 430 g/L SC in mango
12 Residues and persistence of fluopyram 250 g/L + trifloxystrobin 250 g/L SC in okra
13 Residues and persistence of tebuconazole 50% + trifloxystrobin 25% WG in turmeric
14 Residues and persistence of flupyradifurone 200 g/L SC in chilli
15 Residues and persistence of glyphosate IPA salt 41% SL in chilli
16 Residues and persistence of fluopyram 250 g/L + trifloxystrobin 250 g/L SC in tomato
17 Residues and persistence of isotianil 7% + fosetyl-Al 70% WG in pomegranate
18 Residues and persistence of beta-cyfluthrin 90% + imidacloprid 210 g/L OD in rice
19 Residues and persistence of fipronil 0.6% GR in chilli
20 Residues and persistence of fluopyram 250 g/L + trifloxystrobin 250 g/L in cucumber
21 Residues and persistence of fluopyram 400 g/L SC in pomegranate (Soil drenching)
22 Residues and persistence of fluopyram 400 g/L SC in potato (Soil drenching)
23 Residues and persistence of fluopyram 400 g/L SC in okra (Drip application)
24 Residues and persistence of fluopyram 400 g/L SC in okra (Sol drenching) 
25
Residues and persistence study of triafamone 37.5 g/L + fentrazamide 300 g/L SC and triafamone 40 g/L + oxadiazon 240 g/L SC in transplanted rice
26 Residues and persistence study of triafamone 37.5 g/L + fentrazamide 300 g/L SC and triafamone 40 g/L + oxadiazon 240 g/L SC in direct seeded rice
27 Residues and persistence study of flufenacet 24% + metribuzin 17.5% WG in potato 
28  Residues and persistence study of flufenacet 24% + metribuzin 17.5% WG in soybean
29 Residues and persistence study of thiencarbazone-methyl 68 g/L + tembotrione 345 g/L SC maize.
30 Residues and persistence study of fluopyram 400 g/L SC in citrus
31 Residues and persistence study of fluopyram 400 g/L SC in guava 
32 Residues and persistence study of fluopyram 400 g/L SC in carrot
33 Residues and persistence study of fluopyram 400 g/L SC in ginger
34
Residues and persistence study of fluopyram 250 g/L + difenoconazole 125 g/L SC, trifloxystrobin 500 g/L SC, fluopicolide 62.5 g/L + propamocarb hydrochloride 625 g/L SC in chilli crop
35
Residues and persistence study of beta-cyfluthrin 90 g/L + imidacloprid 210 g/L OD and spirotetramat 150 g/L OD in banana
36
Residues and persistence study of isotianil 120 g/L + trifloxystrobin 100 g/L SC, trifloxystrobin 500 g/L SC and propineb 70% WG in transplanted rice.
37
Residues and persistence study of isotianil 200 g/L + trifloxystrobin 80 g/L FS (as seed treatment) in transplanted rice
38
Residues and persistence study of fluopyram 200 g/L+ tebuconazole 200 g/L SC and spirotetramat 150 g/L OD in cucumber
39 Residues and persistence study of beta-cyfluthrin 90 g/L + imidacloprid 210 g/L OD in cumin.
40 Residues and persistence study of azoxystrobin 4.8% + chlorothalonil 40% SC in pea
41 Residues and persistence study of flubendiamide 90 g/L + deltamethrin 60 g/L SC in mango
42 Residues and persistence study of tetraniliprole 200 g/L SC in chickpea
43 Residues and persistence study of tetraniliprole 200 g/L SC in black gram
44 Residues and persistence study of tetraniliprole 200 g/L SC in groundnut
45 Residues and persistence study of spirotetramat 150 g/L OD in pomegranate
46 Residues and persistence study of chlorantraniliprole 4.3% + abamectin 1.7% SC in watermelon 
47 Residues and persistence study of chlorantraniliprole 4.3% + abamectin 1.7% SC in pomegranate
48 Residues and persistence study of chlorantraniliprole 4.3% + abamectin 1.7% SC in cotton

 

 

 
 
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