Latest News

Dietetics

Translate basic nutritional facts into practice, a course on understanding the dietetic patterns and how these are influenced by social, economic and cultural factors are being taught. Meal planning for infant to geriatric person, for specific person like sports, astronaut and in diseased conditions like diabetes, kidney problems, CVD, cancer etc. and their use in hospitals.

 

Courses Offered :

Course No.

Course Title

Credits (T+P=T)

FE 101

Applied Mathematics

1+1 = 2

FE 201

Engineering Mathematics I

2+0 = 2

FE 202

Fluid Mechanics

2+1 = 3

FE 301

Engineering Mathematics II

2+0 = 2

FE 302

Engineering Drawing and Graphics

0+2 = 2

FE 303

Food Engineering and Thermodynamics

2+1 = 3

FE 401

Electronics & Instrumentation

1+1 = 2

6

TOTAL

10+6=16

 

 
 
Photo Gallery X