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Processing and Food Engineering - (Department Faculty)
Dr.Navneet Kumar
 | Qualification : Ph. D (Food Engineering and Technology) Designation : Associate Professor & Head | ||||||
| Experience : 23 Years (09 Years at CAET, AAU, Godhra) | |||||||
| Specialized Subject : Processing and food engineering, Food engineering, Drying and dehydration, Food extrusion, Process and storage kinetics, Agricultural process engineering | |||||||
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Dr. Neeraj Seth
 | Qualification : Ph.D. (Post Harvest Process & Food Engg) Designation : Assistant Professor | ||||
| Experience : 12 Years | |||||
| Specialized Subject : Post Harvest Process & Food Engineering | |||||
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Dr. Kamlesh R. Jethva
 | Qualification : Ph.D. (Processing and Food Engineering) Designation : Assistant Professor | ||||
| Experience : 19 Years (13 Years at AAU, Anand) | |||||
| Specialized Subject : Processing and Food Engineering, Post harvest technology, Food Packaging Technology, Agri. Structures & Env. Control, Heat & Mass Transfer, Engg. Prop. of Bio. Mats. | |||||
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Er. Yagnik C. Yoganandi
 | Qualification : M. Tech.(Agril. Engg.)FMPE, B. Tech. (Agril. Engg.) Designation : Senior Research Assistant | ||||
| Experience : 7 Years | |||||
| Specialized Subject : Farm Machinery and Power Engineering | |||||
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