1

2nd Semester List

67

3

 4th Semester List

58

5

6th Semester List

54

7

8th Semester List

58

Batch No.

Year of Passing

No. of Students Passed

List of Students Passed

1

2016-17 (2013-14 to 2016-17)

20

List (1st Batch)

2

2017-18 (2014-15 to 2017-18)

22

List (2nd Batch)

3

2018-19 (2015-16 to 2018-19)

34

List (3rd Batch)

4

2019-20 (2016-17 to 2019-20)

34

List (4th Batch)

5

2020-21 (2017-18 to 2020-21)

33

List (5th Batch)

6

2021-22 (2018-19 to 2021-22)

38

List (6th Batch)

7

2022-23 (2019-20 to 2022-23)

47

List (7th Batch)

8

2023-24 (2020-21 to 2023-24)

45

List (8th Batch)

No

Course No.

Title of Course

Credit

1

FC.1.1

Introduction cum Foundation course (Deekshaarambh

2 weeks

(Non Gradial)

2

SEC.4

Skill Enhancement Course 4 (Mushroom Production Technology)

(0+2) 2

3

SEC.14

Skill Enhancement Course 14 (Agricultural Waste Management)

(0+2) 2

4

AEC.1.1

Communication Skills

(1+1) 2

5

Agron.1.1

Fundamentals of Agronomy

(2+1) 3

6

Soil.1.1

Fundamentals of Soil Science

(2+1) 3

7

Hort.1.1

Fundamentals of Horticulture

(2+1) 3

8

Ento.1.1

Fundamentals of Entomology

(2+1) 3

9

Extn.1.1

Rural Sociology and Educational Psychology

(2+2) 2

(1+0) 1

(Non gradial)

1

SEC-5

Soil, Plant and Water Testing

(0+2) 2

2

SEC-13

Food Processing

(0+2) 2

3

AEC-II

Personality Development

(1+1) 2

4

VAC-I

Environmental Studies and Disaster Management

(2+1) 3

5

Soil.2.2

Soil Fertility Management

(2+1) 3

6

MDC-I

Farming based livelihood Systems

(2+1) 3

7

AH.2.1

Livestock and Poultry Management

(1+1) 2

8

Path.2.1

Fundamentals of Plant Pathology

(2+1) 3

9

AEC-VI

National Service Scheme (NSS)

(0+1) 1

1

Agron.3.3

Crop Production I (Kharif crops)

(1+1) 2

2

Ag.Chem.3.3

Problematic Soils and their Management

(2+1) 3

3

GPB.3.3

Fundamentals of Plant Breeding

(2+1) 3

4

Hort.3.3

Production Technology for Vegetables and Spices

(1+1) 2

5

Pl.Phy.3.1

Fundamentals of Crop Physiology

(2+1) 3

6

Ag.Extn.3.1

Fundamentals of Agricultural Extension Education

(2+1) 3

7

Ag.Ento.3.1

Fundamentals of Entomology

(2+1) 3

8

Ag.Econ.3.2

Agricultural Finance and Co-operation

(2+1) 3

9

Ag.Engg.3.2

Farm Machinery and Power

(1+1) 2

                                                                                                                  TOTAL

(15+9) 24

1

Agron.4.4

Crop Production Technology II (Rabi crops)

(1+1) 2

2

Agron.4.5

Weed Management

(2+1) 3

3

Ag.Ento.4.2

Principles of Integrated Pest Management

(1+1) 2

4

Ag.Ento.4.3

Management of Beneficial Insects

(1+1) 2

5

Ag.Econ.4.3

Agricultural Marketing, Trade and Prices

(2+1) 3

6

Ag.Engg.4.3

Renewable Energy and Green Technology

(1+1) 2

7

Hort.4.4

Production Technology for Ornamentals Crops, MAP and Land Scaping

(1+1) 2

8

GPB.4.4

Principles of Seed Technology

(2+1) 3

9

GPB.4.5

Intellectual Property Rights

(1+0) 1

10

Ag.Extn.4.2

Rural Sociology and Educational Psychology

(2+0) 2

11

Pl.Path.4.3

Principles of Integrated Disease Management

(1+1) 2

12

PE.4.2*

NSS / NCC / Physical Education & Yoga Practices (Non Gradial)

(0+1*) 1*

13

NF-1*

Natural Farming-1 (Non Gradial)

(2+1)3*

Total

(15+2*+9+2*)28

1

Agron.5.6

Farming System and Sustainable Agriculture

(1+0) 1

2

Agron.5.7

Geoingormatics and Precision Farming

(1+1) 2

3

Agron.5.8

Practical Crop Production-I (Kharif Crops)

(0+1) 1

4

Biotech.5.1

Introductory Biotechnology

(1+1) 2

5

Ag.Ento.5.4

Pests of Crops and Stored Grains and thier Management

(1+1) 2

6

Ag.Engg.5.4

Protected Cultivation and Secondary Agriculture

(1+1) 2

7

Ag.Extn.5.3

Communication Skills and Personality Development

(1+1) 2

8

Pl.Path.5.4

Diseases of Field and Horticultural Crops and thier Managemnt-I

(2+1) 3

9

GPB.5.6

Crop Improvement-I

(1+1) 2

10

LPM.5.1

Ruminant Production and Management

(2+1)3

11

Hort.5.5

Landscaping

(2+1)3

Envs.5.1

Environmental Studies & Disaster Managment

(2+1)3

                                                                                                                  TOTAL

(15+11)26

1

Agron.6.9

Principles of Organic Farming

(1+1)2

2

Agron.6.10

Rainfed Agriculture and Watershed Management

(1+1)2

3

Agron.6.11

Practical Crop Production-II (Rabi Crops)

(0+1)1

4

Ag.Econ.6.4

Farm Management, Production and Resource Economics

(2+1)3

5

Ag.Extn.6.4

Entrepreneurship Studies and Business Communication

(1+1)2

6

Pl.Path.6.5

Diseases of Field and Horticultural Crops and thier Managemtn-II

(2+1)3

7

GPB.6.7

Crop Improvement-II

(1+1)2

8

Hort.6.6

Post-harvest Management and Value Addition of Fruits and Vegetables

(1+1)2

9

LPM.6.2

Poultry Production and Managemnt

(1+1)2

10

11

Ag.Micro.6.2

Biopesticides & Biofertilizers

(2+1)3

                                                                                                                  TOTAL

(13+2*+11+1*)27

1

OP.7.1

Orientation Phase

(0+2)2

2

OCT.7.2

On Campus Training Phase

(0+3)3

3

RSA.7.3

Research Station Attachment

(0+4)4

4

VKA.7.4

Village and KVK Attachment

(0+3)3

5

AIA.7.5

Agro Industries Attachment

(0+4)4

6

ET.7.6

Exposure of Tour

(0+2)2

7

PRP.7.7

Project Report Preparation/ Preseantation Phase

(0+2)2

                                                                                                                  TOTAL

(0+20)20

1

ELP 8.1

Production Technology for Bioagents and Biofertilizers 

(0+10)10

2

ELP 8.2

Seed Production and Technology

(0+10)10

3

ELP 8.3

Mushroom Cultivation Technology

(0+10)10

4

ELP.8.4

Soil, Water and Plant analysis

(0+10)10

5

ELP.8.5

Commercial Beekeeping

(0+10)10

6

ELP.8.6

Poultry Production Technology

(0+10)10

7

ELP.8.7

Commercial Horticulture

(0+10)10

8

ELP.8.8

Floriculture and Landscaping

(0+10)10

9

ELP.8.9

Food Processing

(0+10)10

10

11

ELP.8.11

Organic Production Technology

(0+10)10

                                                                                                                  TOTAL

(0+20)20