A candidate should possess Bachelor's degree (10+2+4) in Agriculture and Allied Sciences (Agribusiness Mgt. / Veterinary & A.H. / Dairy Science / Agricultural Engineering & Technology / Food Processing Technology / Forestry / Horticulture / Fisheries / Agri. Biotechnology and Agri. Information Technology & others) with OGPA 6.0/10.00 or 60% or equivalent in aggregate (relaxable OGPA to 5.5/10.00 or 55% for SC / ST / SEBC / Physical Challenged candidates) from recognized university.