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Food Science

The department of Food Science involves the study of different chemical components of food and changes occur during processing, whether natural or induced by handing procedures. It also includes understanding the nutritive value of different foods and methods of preserving them. This information provides a foundation of theory and method to build the study of food preparation, new product development.

Courses Offered :

Course No.

Course Title

Credits (T+P=T)

FS 201

Food Chemistry

2+1 = 3

FS 202

Food Science

2+1 = 3

FS 203

General and Food Microbiology

2+1 = 3

FS 204

Food Production and Culinary Science

1+2 = 3

FS 301

Food Preservation and Storage

2+1 = 3

FS 401

Food Product Development

1+1 = 2

FS 501

Convenience and Health Food

1+1 = 2

FS 502

Food Analysis & Quality assurance

1+2 = 3

8

Total

12+10=22

 

Equipments :

To understand these concepts the department has well equipped laboratory to carry out the practicals such as,

  • Cooking range – separate for each students
  • Tandoor hot plate
  • Refrigerator Hot plate
  • Chapatti Plate
  • Dosa Plate
  • Microwave oven
  • Hot air Oven
  • Gas Tandoor
  • Induction Cook top
  • Solar Cooker
  • Toaster

 

 
 
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