Search
Latest News
COLLEGE OF FOOD PROCESSING TECHNOLOGY & BIO ENERGY, ANAND
Academic
A four years under-graduate academic programme leading to the degree of Bachelor of Technology in Food Technology is being offered at the college. Further, post-graduate academic programmes leading to the degrees of M. Tech. (Food Technology) and PhD (Food Technology) are also being operated. The prospectus and their details for above programme are available on the university website.
| Attachment | Size |
|---|---|
| food_processing_technology_syllabi_circular_dor_23_aug_2022.pdf | 6.83 MB |
| Co po mapped BTech FT syllabus.pdf | 2.89 MB |
| Co po mapped BTech FT syllabus.pdf | 15.26 MB |
| UG Syllabus as per AAU Website.pdf | 1.85 MB |
| Old Syllabi 2017-2022.pdf | 1.67 MB |
| FSQ BSMA WEF 2022-2023.pdf | 1.85 MB |
| Co po mapped BTech FT syllabus (Without MATH 110).pdf | 13.96 MB |
| PG Syllabus Mtech and PhD in Food Technology 2017-22.pdf | 2.99 MB |
| PG Syllabus as per BASMA - Mtech and PhD in Food Technology 2022-23.pdf | 3.05 MB |
| Feedback 2018-19.pdf | 471.25 KB |
| Feedback 2019-20.pdf | 919.16 KB |
| Feedback 2020-21.pdf | 836.42 KB |
| Feedback 2021-22.pdf | 835.51 KB |
| Feedback 2022-23.pdf | 882.9 KB |
| Teachers' Feedback 2018-2022.pdf | 4.43 MB |
Webinar on ''Market Dynamics in Poultry Sector: Perspectives and Challenges'' is scheduled to be organized on 17th & 18th September, 2020
Commencement of 8th Training cum Coaching Programme for ICAR NET through online mode
વર્ષ:-૨૦૨૦ માટે પેન્શનરોની હયાતિની ખરાઈનો સમયગાળો ઓક્ટોબર મહિના સુધી લંબાવવા બાબત
temperature9151598844226
temperature5161598844210
WEBINAR on Biotecnological Approaches for Crop Improvement by BACAAA
Food Plant Operations
The Department of Food Plant Operations is one of the major departments of College of Food Processing Technology and Bio-energy, which was established in 2018 to provide facility for experiential learning, entrepreneurship, industrial training and research for the students in the field of food technology.The department is involved in providing hands-on-experience on various pilot plants, to students to carry out food processing operations in an environment similar to that of food industry.
Goal
