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Webinar on ''Impact of COVID-19 on Dairy and Food Processing Sector” is scheduled to be organized on 16th & 17th June, 2020
Dr. Gayatree R. Jadeja
- Publications
- Research Papers: 24
- Popular Articles : 21
- Booklets: 2
- Book chapter: 1
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Baking Technology
Department quipped with modern equipment for baking technology. Its main activity is to impart training in modern techniques of baking technology. It covers the knowledge regarding quality of raw material, improved process for the preparation of products and scientific principles involved in it, economics of food preparation, handling of various equipment and machinery, establishment and management of bakery unit etc.
Machinery / Equipments :
Dietetics
Translate basic nutritional facts into practice, a course on understanding the dietetic patterns and how these are influenced by social, economic and cultural factors are being taught. Meal planning for infant to geriatric person, for specific person like sports, astronaut and in diseased conditions like diabetes, kidney problems, CVD, cancer etc. and their use in hospitals.
Courses Offered :
Food Technology
Production of various food products in industry is the prime focus of this department. That involves each and every step involved in each processing, critical control point, handling of machinery, maintenance of temperature, humidity, acidic conditions, sugar bricks level, thickness and so on.
Courses Offered :
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Course No. |
Human Nutrition
Nutritional science has roots in biological science and is planned to promote an understanding about Food, Nutrition and Dietetics for the benefit of human health.
