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College of Agriculture, Jabugam
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Distribution of semester wise courses for B.Sc. (Hons.) Agri. (As per the recommendations of Fifth Deans Committee on Agricultural Education in India) First Semester
No
|
Course No.
|
Title of Course
|
Credit
|
1
|
Agron.1.1
|
Agricultural Heritage
|
(1+0) 1
|
2
|
Ag.Chem.1.1
|
Fundamental of Soil Science
|
(2+1) 3
|
3
|
Ag.Met.1.1
|
Introductory Agro meterology & Climate Change
|
(1+1) 2
|
4
|
Ag.Micro.1.1
|
Agricultural Microbiology
|
(1+1) 2
|
5
|
Ag.Stat.1.1
|
Agricultural Informatics
|
(2+1) 3
|
6
|
GPB.1.1
|
Introductory Biology
|
(1+1) 2
|
7
|
Hort.1.1
|
Fundamentals of Horticulture
|
(1+1)2
|
8
|
Pl.Path.1.1
|
Fundamentals of Plant Pathology
|
(2+1) 3
|
9
|
Eng.1.1
|
Comprehension and Communication Skills in English
|
(1+1)
|
10
|
Maths.1.1
|
Elementary Mathematics
|
(2+0)2
|
TOTAL
|
(14+8) 22
|
||
Second Semester
1
|
Agron.2.2
|
Fundamentals of Agronomy
|
(3+1) 4
|
2
|
Ag.Chem.2.2
|
Manures, Fertilizers and Soil Fertility Management
|
(2+1)3
|
3
|
Ag.Stat.2.2
|
Statistical Methods
|
(2+1) 3
|
4
|
Ag.Econ.2.1
|
Fundamentals of Agricultural Economics
|
(2+0) 2
|
5
|
Ag.Engg.2.1
|
Introductory Soil and Water Conservation Engineering
|
(1+1) 2
|
6
|
Biochem.2.1
|
Fundamentals of Biochemistry
|
(2+1) 3
|
7
|
GPB.2.2
|
Fundamentals of Genetics
|
(2+1) 3
|
8
|
Hort.2.2
|
Production Technology for Fruit and Plantation Crops
|
(1+1) 2
|
9
|
Pl.Path.2.2
|
Introductory Plant Nematology
|
(1+1) 2
|
10
|
HVE.2.1*
|
Human Value & Ethics (Non-Gradial)
|
(1*+0) 1*
|
11
|
PE.2.1
|
NSS / NCC / Physical Education & Yoga Practices (Non gradial)
|
(0+1) 1*
|
TOTAL
|
(16+8)24 (1*+1*) 2 (24+2*)
|
||
Third Semester
1
|
Agron.3.3
|
Crop Production I (Kharif crops)
|
(1+1) 2
|
2
|
Ag.Chem.3.3
|
Problematic Soils and their Management
|
(2+1) 3
|
3
|
GPB.3.3
|
Fundamentals of Plant Breeding
|
(2+1) 3
|
4
|
Hort.3.3
|
Production Technology for Vegetables and Spices
|
(1+1) 2
|
5
|
Pl.Phy.3.1
|
Fundamentals of Crop Physiology
|
(2+1) 3
|
6
|
Ag.Extn.3.1
|
Fundamentals of Agricultural Extension Education
|
(2+1) 3
|
7
|
Ag.Ento.3.1
|
Fundamentals of Entomology
|
(2+1) 3
|
8
|
Ag.Econ.3.2
|
Agricultural Finance and Co-operation
|
(2+1) 3
|
9
|
Ag.Engg.3.2
|
Farm Machinery and Power
|
(1+1) 2
|
TOTAL
|
(15+9) 24
|
||
Fourth Semester
1
|
Agron.4.4
|
Crop Production Technology II (Rabi crops)
|
(1+1) 2
|
2
|
Agron.4.5
|
Weed Management
|
(2+1) 3
|
3
|
Ag.Ento.4.2
|
Principles of Integrated Pest Management
|
(1+1) 2
|
4
|
Ag.Ento.4.3
|
Management of Beneficial Insects
|
(1+1) 2
|
5
|
Ag.Econ.4.3
|
Agricultural Marketing, Trade and Prices
|
(2+1) 3
|
6
|
Ag.Engg.4.3
|
Renewable Energy and Green Technology
|
(1+1) 2
|
7
|
Hort.4.4
|
Production Technology for Ornamentals Crops, MAP and Land Scaping
|
(1+1) 1
|
8
|
GPB.4.4
|
Principles of Seed Technology
|
(2+1) 3
|
9
|
GPB.4.5
|
Intellectual Property Rights
|
(1+0) 1
|
10
|
Ag.Extn.4.2
|
Rural Sociology and Educational Psychology
|
(2+0) 2
|
11
|
Pl.Path.4.3
|
Principles of Integrated Disease Management
|
(1+1) 2
|
12
|
PE.4.2*
|
NSS / NCC / Physical Education & Yoga Practices (Non Gradial)
|
(0+1*) 1*
|
|
|
Total
|
|
(15+9+1*)24
|
Fifth Semester
1
|
Agron.5.6
|
Farming System and Sustainable Agriculture
|
(1+0) 1
|
|
2
|
Agron.5.7
|
Geoingormatics and Precision Farming
|
(1+1) 2
|
|
3
|
Agron.5.8
|
Practical Crop Production-I (Kharif Crops)
|
(0+1) 1
|
|
4
|
Biotech.5.1
|
Introductory Biotechnology
|
(1+1) 2
|
|
5
|
Ag.Ento.5.4
|
Pests of Crops and Stored Grains and thier Management |
(3+1) 4
|
|
6
|
Ag.Engg.5.4
|
Protected Cultivation and Secondary Agriculture
|
(1+1) 2
|
|
7
|
Ag.Extn.5.3
|
Communication Skilss and Personality Development
|
(1+1) 2
|
|
8
|
Pl.Path.5.4
|
Diseases of Field and Horticultural Crops and thier Managemnt-I
|
(2+1) 3
|
|
9
|
GPB.5.6
|
Crop Improvement-I
|
(1+1) 2
|
|
10 |
LPM.5.1 |
Ruminant Production and Management |
(2+1)3 |
|
11 |
Hort.5.1 |
Landscaping |
(2+1)3 |
|
TOTAL
|
(15+10)25
|
|||
Sixth Semester
1
|
Agron.6.9 |
Principles of Organic Farming |
(1+1)2 |
2
|
Agron.6.10 |
Rainfed Agriculture and Watershed Management |
(1+1)2 |
3
|
Agron.6.11 |
Practical Crop Production-II (Rabi Crops) |
(0+1)1 |
4
|
Ag.Econ.6.4 |
Farm Management, Prodcution and Resource Economics |
(2+1)3 |
5
|
Ag.Extn.6.4 |
Entrepreneurship Studies and Business Communication |
(1+1)2 |
6
|
Pl.Path.6.5 |
Diseases of Field and Horticultural Crops and thier Managemtn-II |
(2+1)3 |
7
|
GPB.6.7 |
Crop Improvement-II |
(1+1)2 |
8
|
Hort.6.6 |
Post-harvest Management and Value Addition of Fruits and Vegetables |
(1+1)2 |
9
|
LPM.6.2 |
Poultry Production and Managemnt |
(1+1)2 |
10 |
Envs.6.1 |
Environmental Studies and Disaster Management |
(2+1)3 |
11 |
Ag.Micro.6.2 |
Biopesticides & Biofertilizers |
(2+1)3 |
TOTAL
|
(14+11)25
|
||
Seventh Semester
1
|
RAWE/ Student READY Programme
|
|
(0+20)20
|
Eighth Semester
1
|
Experiential Learning Program (ELP)/ Hands on Training (HOT)
|
(0+20)20 |
Total: 144+3 NC +40= 187 (4+2 NC= Total 6 credits reduced) |
