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BAKING TECHNOLOGY COURSE Curriculum This is the prime course of the School. It imparts training in modern techniques of baking technology. It provides opportunity to impart knowledge and improve skill of trainee for preparing different bakery products like Bread, Biscuits, Cookies, Nankhatai, Cake, Khari, Puff, Pizza, Burger, Surti butter, Danish pastry, Doughnut, Cream-roll, Buns, Toast etc. and also Pie, Swees-roll, etc. fancy products, through theory and practical classes. It covers the knowledge regarding quality of raw material, improved process for the preparation of products and scientific principles involved in it, economics of food preparation, handling of various equipment and machinery, establishment and management of bakery unit etc.
Admission Duration of the course is 20 weeks. Total 25 trainees admitted in each batch. Provision is made for the reservation of seats as per the Government of Gujarat norms. Course commence twice in a year. Usually in the month of July / August and December / January. The advertisement regarding the same publishes in newspaper and displayed on the university website www.aau.in. Age limit for admission is 15 to 40 years and minimum education qualification is S.S.C. (10th std.) pass / fail from the schools located in the Gujarat state, however S.S.C. pass candidates are preferred. The fee for application form is Rs. 100/-. Candidate admitted on the bases of merit list followed by counseling. Course fee and deposit is Rs. 1000/-. Special Future
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