Name & Designation |
: |
Dr. A. S. Bhanvadia Research Scientist & Nodal Officer (Seed) and Head (I/C) |
Qualification |
: |
M. Sc. (Agri.), Ph. D. |
Specialized subjects |
: |
Agronomy |
Experience in years |
: |
28 |
Topic of experience/ expertise |
: |
Agronomist, Water Management, Seed production, Farm Manager |
Phone/ E-mail |
: |
02692-260329 (O), M- 93750 59249 |
Name & Designation |
: |
Shri J. S. Doshi Asstt. Res. Scientist (Agril. Engg.) |
Qualification |
: |
M. Tech (Agril. Engg.) |
Specialized subjects |
: |
Agril. Process & Food Engineering |
Experience in years |
: |
31 |
Topic of experience/ expertise |
: |
Agril. Produce Processing; Seed Processing |
Phone/ E-mail |
: |
02692-260329(O)/ [email protected] |
|
|
|
Name & Designation |
: |
Shri V. B. Patel Asstt. Res. Scientist |
Qualification |
: |
M. Sc. (Agri.) |
Specialized subjects |
: |
Extension Education |
Experience in years |
: |
34 |
Topic of experience/ expertise |
: |
Farm Management; Land development and Seed production/ processing management |
Phone/ E-mail |
: |
02692-264234(O) |
|
|
|
Name & Designation |
: |
Prof. V. K. Chaudhari Asstt. Res. Scientist |
Qualification |
: |
M. Sc. (Agri.) |
Specialized subjects |
: |
Agril. Entomology |
Experience in years |
: |
7 |
Topic of experience/ expertise |
: |
Plant Protection |
Phone/ E-mail |
: |
02692-260329(O), M-87580 06057/ [email protected] |
|
|
|
Name & Designation |
: |
Miss Hitiksha K. Parmar Asstt. Res. Scientist |
Qualification |
: |
M. Sc. (Agri.) |
Specialized subjects |
: |
Genetics & Plant Breeding |
Experience in years |
: |
7 |
Topic of experience/ expertise |
: |
Genetics & Plant Breeding, Vegetable Breeding |
Phone/ E-mail |
: |
02692-260329(O), M-85119 77068/ [email protected] |
|
|
|
Name & Designation
|
: |
Dr. J. G. Dulera Asstt. Res. Scientist |
Qualification |
: | Ph. D. |
Specialized subjects |
: | Agril. Entomology |
Experience in years |
: | 5 |
Topic of experience/ expertise |
: | Ornithology, Plant Protection, Stored Grain pests |
Phone/ E-mail |
: | 70483 34255/ [email protected] |