Sr. No.

Semester-I

Course No.

Credit

1

Fundamentals of Horticulture (Same as SAF 1.1)  

FRT 1.1

2+1

2

Ornamental Horticulture

FLR 1.1

2+1

3

Fundamental of Soil Science

NRMH 1.1

1+1

4

Computer Application (Same as BSH 1.1)

BSC 1.1

1+1

5

Introductory Crop Physiology (Same as BSH 1.2)

BSC 1.2

1+1

6

Introductory Economics (Same as BSH 1.3)

BSC 1.3

2+0

7

Structural Grammer and Spoken English

(Same as BSH 1.4)

BSC 1.4

1+1

8

Introductory Microbiology

BSC 1.5

1+1

9

Introductory Botany (Same as BSH 1.6)

BSC 1.6

2+1

10

NCC/ NSS/Physical Education (Same as BSH 1.5)

OTH 1.1

0+1 (NC)

Total

21 (13+8)

Sr. No.

Semester-II

Course No.

Credit

1

Plant Propagation and Nursery Management

(Same as SAF 2.3)

FRT 2.2

1+1

2

Tropical and Subtropical Fruits

FRT 2.3

2+1

3

Tropical and Subtropical Vegetables

VEG 2.1

2+1

4

Fundamentals of Food Technology

PHT 2.1

1+1

5

Soil Fertility and Nutrient Management

NRMH 2.2

1+1

6

Environmental Science (Same as SAF 2.4)

NRMH 2.3

2+1

7

Water Management in Horticultural Crops

NRMH 2.4

1+1

8

Elementary Statistics (Same as BSH 2.7)

BSC 2.7

2+1

9

Growth and Development of Horticultural Crops

BSC 2.8

1+1

10

NCC/ NSS (Same as BSH 1.5)

OTH 2.2

0+1 (NC)

Total

22 (13+9)

Sr. No.

Semester-III

Course No.

Credit

1

Temperate Fruits

FRT 3.4

1+1

2

Weed Management in Horticultural Crops

FRT 3.5

1+1

3

Principles of Genetics and Cytogenetics

(Same as BSH 3.10)

FRT 3.6

2+1

4

Temperate Vegetables

VEG 3.2

1+1

5

Commercial Floriculture

FLR 3.2

2+1

6

Fundamentals of Plant Pathology

PPT 3.1

2+1

7

Fundamentals of Entomology

PPT 3.2

2+1

8

Nematode Pests of Horticultural Crops and Their Management

PPT 3.3

1+1

9

Organic Farming (Same as NRMF 3.7)

NRMH 3.5

1+1

10

NCC/ NSS (Same as BSH 1.5)

OTH 3.3

0+1 (NC)

Total

22 (13+9)

Sr. No.

Semester-IV

Course No.

Credit

1

Orchard Management

FRT 4.7

1+1

2

Plantation Crops

FRT 4.8

2+1

3

Breeding of Fruit and Plantation Crops

FRT 4.9

2+1

4

Principles of Plant Breeding

FRT 4.10

2+1

5

Spices and Condiments

VEG 4.3

2+1

6

Principles of Landscape Gardening

FLR 4.3

0+1

7

Mushroom Culture

PPT 4.4

0+1

8

Insect Pests of Fruit, Plantation, Medicinal and Aromatic Crops

PPT 4.5

2+1

9

Soil and Plant Analysis

NRMH 4.6

1+1

10

Fundamentals of Extension Education

BSC 4.9

1+1

11

NCC/ NSS (Same as BSH 1.5)

OTH 4.4

0+1 (NC)

Total

23(13+10)

Sr. No.

Semester-V

Course No.

Credit

1

Breeding of Vegetable, Tuber and Spice Crops

VEG 5.4

2+1

2

Potato and Tuber Crops

VEG 5.5

1+1

3

Post Harvest Management of Horticultural Crops

PHT 5.2

2+1

4

Diseases of Fruit, Plantation and Medicinal and Aromatic Crops

PPT 5.6

2+1

5

Diseases of Vegetable, Ornamentals and Spice Crops

PPT 5.7

2+1

6

Introductory Agroforestry

OTH 5.2

1+1

7

Introduction to Major Field Crops

OTH 5.3

1+1

8

Elementary Plant Biochemistry & Biotechnology (Same as BSH 5.13)

BSC 5.10

2+1

Total

21 (13+8)

Sr. No.

Semester-VI

Course No.

Credit

1

Seed Production of Vegetable, Tuber and Spice Crops

VEG 6.6

2+1

2

Processing of Horticultural Crops

PHT 6.3

1+2

3

Breeding and Seed Production of Ornamental Crops

FLR 6.4

2+1

4

Apiculture

PPT 6.8

0+1

5

Insect Pests of Vegetable, Ornamental and Spice Crops

PPT 6.9

2+1

6

Farm Power and Machinery

NRMH 6.7

1+1

7

Horti-Business Management

BSC 6.11

2+0

8

Entrepreneurship Development and Communication Skill (Same as BSH 6.14)

BSC 6.12

1+1

9

Medicinal and Aromatic Plants (Same as FPU 6.7)

OTH 6.4

2+1

Total

22(13+9)

Sr. No.

Semester- VII

Course No.

Credit

1.

Horticultural Work Experience Experiential learning (15 weeks) first hand information from State Dept. of Hort., Horti-based industries, Commercial Horti. Farms. Plantation industry, etc. and Educational Tour of All India (3 weeks) and Report writing, presentation and viva-voce (2 weeks).  (TOTAL 20 weeks)

HWE.7.1

20

(0+20)

Model No.

Area No.

Title and major area and work subjects

Credits

1.

HWE.7

Protected Cultivation of High-Value Horticultural Crops

0+20

HWE 7. 1

Protected Cultivation of Flower Crops

HWE 7.1.1 Ornamentation, Protect Formulation, Layout and Planning

(0+2)

HWE 7. 1. 2 Production of Hi-valued Flower Crops (0+6)

HWE.7. 1. 3 Packaging and Marketing of Flowers (0+2)

0+10

HWE 7.2

Protected Cultivation of Vegetable Crops

HWE 7.2.1 Orientation, Project Formulation, Layout and Planning

(0+2)

HWE 7.2.2 Production Hi-valued Vegetable Crops (0+6)

HWE 7.2.3 Packaging and Marketing of Vegetable (0+2)

0+10

2.

HWE 7

Commercial Production of Horticultural Crops

0+20

HWE 7.3

Fruit Plant Nursery

HWE 7.3.1 Orientation Project Formulation, Layout and Planning

(0+2)

HWE 7.3.2 Propagation and Production of Fruit Plants (0+6)

HWE 7.3.3 Packaging and Marketing of Fruit Plants (0+2)

0+10

HWE 7.4

Vegetable Seedling Nursery

HWE 7.4.1 Orientation, Project Formulation, Layout and Planning (0+2)

HWE 7.4.2 Production of Vegetable Seedlings (0+6)

HWE 7.4.3 Packaging and Marketing of Vegetable Seedlings (0+2)

0+10

3.

HWE. 7

Post Harvest Handling and Value Addition in Horticultural Crops

0+20

HWE 7.5

Post Harvest Handling and Value Addition in Fruit Crops

HWE 7.5.1 Orientation, Project Formulation, Layout and Planning

(0+2)

HWE 7.5.2 Preparation and Evaluation of Processed Products Fruits

(0+6)

HWE 7.5.3 Economics and Marketing of Processed Products (0+2)

0+10

HWE 7.6

Post Harvest Handling and Value Addition in Vegetable Crops

HWE 7.6.1 Orientation, Project Formulation and Layout and Planning  (0+2)

HWE 7.6.2 Preparation and Evaluation of Processed Products (0+6) HWE 7.6.3 Economics and Marketing of Processed Products (0+2)

0+10

Sr. No.

Semester- VIII

Course No.

Credit

1.

Horticultural Work Experience in 2 chosen fields: Experiential learning based Professional Package       (15 weeks) and Placement in Industries (3 weeks) Report writing, Presentation and viva-voce (2 weeks)

(Total 20 weeks)

HWE.8.1

20

(0+20)

Sr. No.

Title of the course

Course No.

Credit

1.

Educational Tour

HWE 8.1

0+3

2.

University farms (JAU) and private horticultural field visit of Saurashtra region

HWE 8.2

0+4

3.

University farms (AAU) and private horticultural field visit of middle Gujarat region

HWE 8.3

0+4

4.

University farms (SDAU) and private horticultural field visit of North Gujarat region

HWE 8.4

0+4

5.

University farms (NAU) and private horticultural field visit of South Gujarat region

HWE 8.5

0+5

Total

0+20