1

Residue and persistence study of Beta cyfluthrin 90 g/L + Imidacloprid 210 g/L OD (SOLOMON) in potato

2

Residue and persistence study of

Beta cyfluthrin 90 g/L + Imidacloprid 210 g/L OD (SOLOMON) in pomogranate

3

Residue and persistence study of Fluopicolide 62.5 g/L + Propamocarb Hydrochloride 625 g/L SC (INFINITO) in pomogranate

4

Residue and persistence study of Spirotetramat 150 g/L OD (MOVENTO) in tomato

5

Residue and persistence study of Spidoxamat 9.6% + Spinetoram 12% WG in chilli

6

Residue and persistence study of Spidoxamat 9.6% + Spinetoram 12% WG in tomato

7

Residue and persistence study of Trifloxystrobin 100 g/L + Tebuconazole 200 g/L SC in maize

8

Residue and persistence study of Isoprothiolane 30% + Picoxystrobin 7.25% EC (GPF-1521) in paddy

9

Residue and persistence study of Flonicamid 18.5% + Spinosad 13.76% SC (GPI-0322) in cotton

10

Residue and persistence study of Fipronil 15% + Flonicamid 15% WG in cumin

11

Residue and persistence study of Fipronil 15% + Flonicamid 15% WG in okra

12

Residue and persistence study of Chlorantraniliprole 9.3% + Lambda cyhalothrin 4.6% ZC in chilli

13

Residue and persistence study of Chlorantraniliprole 9.3% + Lambda cyhalothrin 4.6% ZC in green gram

14

Residue and persistence study of  Pydiflumetofen 6.89% w/w + Difenoconazole 11.49% w/w SC in pomogranate

15

Residue and persistence study of  Oxathiapiprolin 3% + Metalaxyl-M 18% in tomato

16

Residue and persistence study of  Oxathiapiprolin 3% + Metalaxyl-M 18% DC in cucumber

17

Residue and persistence study of  Cyantraniliprole 20% + Lufenuron 20% SC in chilli

18

Residue and persistence study of Pydiflumetofen + Fludioxanil in pomogranate

19

Residue and persistence study of

Sedaxane 15 w/v + Azoxistrobin 3.75 w/v + Thiamethoxam 26.25% w/v (450 FS) in soybean

20

Residue and persistence study of  Pyrifluquinazon 20% WG in cotton

21

Residue and persistence study of  Pydiflumetofen 13.6% W/W + Propiconazole 11.4% W/W SE (One Season) in wheat

22

Residue and persistence study of   Pydiflumetofen 13.6% W/W + Propiconazole 11.4% W/W SE (One Season) in soybean

23

Residue and persistence study of  Pydiflumetofen 13.6% W/W + Propiconazole 11.4% W/W SE (One Season)  in cotton

24

Residue and persistence study of  Oxathiapiprolin 3% W/V + Metalaxyl-M 18% W/V DC As Soil Drench Application (Two Seasons) in citrus

25

Residue and persistence study of  Oxathiapiprolin 1.4% W/W + Azoxystrobin 14.46% W/W SC (One Season) in tomato

26

Residue and persistence study of  Oxathiapiprolin 1.4% W/W + Azoxystrobin 14.46% W/W SC (One Season) in cucumber

27

Residue and persistence study of Triafamone 37.5% g/L + Fentrazamide 300% g/L SC in Rice seeded

28

Residue and persistence study of Triafamone 37.5% g/L + Fentrazamide 300% g/L SC in Rice transplanted

29

Residue and persistence study of Triafamone 40% g/L + Fentrazamide 240% g/L SC in Rice seeded

30

Residue and persistence study of Triafamone 40% g/L + Oxadiazon 240% g/L SC Rice transplanted in Rice

31

Residue and persistence study of Thiencarbazone methyl 68% g/L + Tembotrione 345% g/L SC in Maize

32

Residue and persistence study of Flufenacet 24% + Metribuzin 17.5% WG in Soybean

33

Residue and persistence study of Flufenacet 24% + Metribuzin 17.5% WG in potato

34

Residue and persistence study of Streptomycin Sulphate 90% + Tetracycline hydrochloride 10% (Streptomycine) in paddy

35

Residue and persistence study of Chlorantraniliprole 4.3% + Abamectin 1.7% SC in Pomegranate

36

Residue and persistence study of Chlorantraniliprole 4.3% + Abamectin 1.7% SC in Cotton

37

Residue and persistence study of Spirotetramat 150% g/L OD in Pomegranate

38

Beta cyfluthrin 90 g/L + Imidacloprid 210 g/L OD in banana

39

Residue and persistence study of Beta cyfluthrin 90% + Imidacloprid 210% OD (SOLOMON) in cumin

40

Residue and persistence study of Tetraniliprole 200 g/L SC in chickpea

41

Residue and persistence study of Fluopyram 400% g/L SC (VELUM PRIME) in Carrot

42

Residue and persistence study of Fluopyram 400% g/L SC (VELUM PRIME) in Ginger

43

Residue and persistence study of Fluopyram 400% g/L SC (VELUM PRIME) in Citrus

44

Residue and persistence study of Fluopyram 400% g/L SC (VELUM PRIME) in Guava

45

Residue and persistence study of Fluopicolide 62.5 g/L + Propamocarb hydrochloride 625 g/L SC in chilli

46

Residue and persistence study of Trifloxystrobin 500 g/L SC in chilli

47

Residue and persistence study of Fluopyram 250 g/L + Difenoconazole 125 g/L SC in chilli

48

Residue and persistence study of Tetraniliprole 200% g/L SC (VAYEGO) in Black gram

49

Residue and persistence study of Isotianil 200% g/L + Trifloxystrobin 80% g/L FS in Rice

50

Residue and persistence study of Isotianil 120% g/L + Trifloxystrobin 100% g/L SC in Rice

51

Residue and persistence study of Trifloxystrobin 500% g/L SC in Rice

52

Residue and persistence study of Propineb 70% WG in Rice

53

Residue and persistence study of Fluopyram 200 g/L + Tebuconazole 200 g/L SC in cucumber

54

Residue and persistence study of Flubendiamide 90 g/L + Deltamethrin 60 g/L in mango

55

Residues and persistence of tebuconazole 50% + trifloxystrobin 25% WG in chickpea

56

Residue and persistence of glyphosate IPA Salt 41% w/w SL in pomegranate

57

Residue and persistence of glyphosate IPA salt 41% w/w SL in chilli

58

Residues and persistence of isotianil 7% + fosetyl Al 70% WG in pomegranate

59

Residue and persistence study of fipronil 0.6% GR in chilli

60

Residue and persistence of tetraniliprole 480% g/L FS in maize

61

Residues and persistence of fluopyram 400 g/L SC in pomegranate (Soil drench)

62

Residue and persistence study of ME 5382% GR (Flupyrimin 2% G) in paddy