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AINP on Pesticide Residues, ICAR, Unit-9
Ongoing research programme
ON-GOING PROJECTS
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A. |
Sponsored by Private Firms and assigned by ICAR |
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1 |
Residue and persistence study of pendimethalin in cumin |
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2 |
Residue and persistence study of cyantraniliprole 8% + diafenthiuron 40% SC in brinjal |
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3 |
Residue and persistence study of cyantraniliprole 8% + diafenthiuron 40% SC in tomato |
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4 |
Residue and persistence of fluopyram 400 g/L SC in brinjal |
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5 |
Residue and persistence study of fluopyram 400 g/L SC in cucumber |
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6 |
Residue and persistence study of fluopyram 400 g/L SC in pomegranate (Soil drench) |
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7 |
Residue and persistence study of fluopyram 400 g/L SC in pomegranate (Drip application) |
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8 |
Residue and persistence study of fluopyram 400 g/L SC in tomato |
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9 |
Residue and persistence study of fluoxapiprolin 20 g/L SC in cucumber |
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10 |
Residue and persistence study of fluoxapiprolin 20 g/L SC in tomato |
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11 |
Residue and persistence study of tetraniliprole 120 g/L + thiacloprid 360 g/L SC in brinjal |
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12 |
Residue and persistence study of fluoxapiprolin 30 g/L + fluopicolide 200 g/L SC in potato |
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13 |
Residue and persistence study of iprovalicarb 8.4% + copper oxy chloride 40.6% WG in cucumber |
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14 |
Residue and persistence study of iprovalicarb 8.4% + copper oxy chloride 40.6% WG in potato |
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15 |
Residue and persistence study of iprovalicarb 8.4% + copper oxy chloride 40.6% WG in tomato |
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16 |
Residue and persistence study of spirotetramat 30 g/L + diafenthiuron 120 g/L in chilli |
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17 |
Residue and persistence study of tetraniliprole 240 g/L + fipronil 240 g/L FS in maize |
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18 |
Residue and persistence study of trinexapac ethyl 25% EC in rice |
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19 |
Residue and persistence study of zineb 75 WP in chilli |
| 20. | Residue and persistence study of zineb 75 WP in potato |
| 21. | Residue and persistence study of fluoxapiprolin 30 g/L + fluopicolide 200 g/L SC in cucumber |
| 22. | Residue and persistence study of fluoxapiprolin 30 g/L + fluopicolide 200 g/L SC in tomato |
| 23. | Residue and persistence study of spirotetramat 120 g/L + imidacloprid 120 g/L SC in cucumber |
| 24. | Residue and persistence study of spirotetramat 120 g/L + imidacloprid 120 g/L SC in potato |
| 25. | Residue and persistence study of beta-cyfluthrin 90 g/L + imidacloprid 210 g/L OD in maize |
| 26. | Residue and persistence study of tetraniliprole 120 g/L + spirotetramat 240 g/L SC in brinjal |
| 27. | Residue and persistence study of tetraniliprole 120 g/L + spirotetramat 240 g/L SC in chilli |
| 28. | Residue and persistence study of tetraniliprole 120 g/L + spirotetramat 240 g/L SC in tomato |
| 29. | Residue and persistence study of tetraniliprole 200 g/L SC in brinjal |
| 30. | Residue and persistence study of tetraniliprole 200 g/L SC in chilli |
| 31. | Residue and persistence study of tetraniliprole 200 g/L SC in red gram |
| 32. | Residue and persistence study of fluopyram 400 g/L SC (Soil drench) in okra |
| 33. | Residue and persistence study of fluopyram 400 g/L SC (Drip application) in okra |
| 34. | Residue and persistence study of fluoxapyroxad 167 g/L + pyraclostrobin 333 g/L SC in cumin |
| 35. | Residue and persistence study of fluopyram 400 g/L SC in potato |
