College of Horticulture, Anand

Ongoing experiments

Ongoing experiments 2020-21:

Sr. no.

Title of the experiment

Department of Fruit Sciences

1.

Effect of different organic manures and PGPR consortium on growth, yield and quality of sapota (Manilkara achras L.) cv. Kallipatti

Department of Vegetable Sciences

2.

Evaluation of vegetables during different season under different shade net condition

Department of Floriculture and Landscape Architecture

3.

Effect of spacing and nitrogen on growth, flowering, yield and shelf life of desi rose under middle Gujarat conditions

4.

Evaluation of different chrysanthemum genotypes (loose flower) for yield and growth parameters

5.

Feasibility of use of Reverse Osmosis (RO) waste water in gaillardia

Department of Post Harvest Technology

6.

Technology for production of Indian gooseberry (aonla) murabba

7.

Development of production technology for vegetable based juice from carrot and tomato

Department of Plant Protection

8.

Bio-efficacy of botanicals against powdery mildew of fenugreek

9.

IPM technology for brinjal crop

10.

Management of aphid in coriander through insecticidal seed treatments and bio-pesticides

11.

Survey and identification of causal organism of Mango malformation

      12.

Evaluation of organic inputs against major diseases of turmeric

13.

Evaluation of organic inputs against aphid infesting broccoli (Brassica oleracea var. italica L.)

Department of Natural Resource Management

14.

aluation of nutrient management modules in okra +

cowpea - cabbage + fenugreek intercropping system

Department of Basic Sciences

15.

Comparison of different statistical models to forecast the area, production and productivity of major fruit crops of Gujarat

New experiments 2020-21

Sr. no.

Title of the experiment

Department of Post Harvest Technology

  1.  

Development of Production Technology for Bottle Gourd based Carbonated Beverage

  1.  

Production of premium quality powder with maximum retention of essential oil using cryogenic grinding of dill seed

Department of Plant Protection

  1.  

Bio-efficacy of ready mix fungicides against powdery mildew of fenugreek

  1.  

Evaluation of eco-friendly inputs against sucking pests of potato

Department of Natural Resource Management

  1.  

Effect of integrated nutrient management on growth and yield of potato (Solanum tuberosum L).

Department of Social Sciences

  1.  

Growth in area, production and productivity of major horticulture crops in Gujarat during last decade

P.G. Students experiments 2020-21

Sr. no.

Title of the experiment

Department of Fruit Sciences

  1.  

Influence of organic fertilizers on growth, yield, quality and soil-leaf nutreint status of sapota (Manilkara achras (mill) Forsbrerg ) cv. Kalipatti 

  1.  

Effect of maulti-micronutrient mixture on yield and quality of sapota cv. Kalipatti

  1.  

Studies on Genetic variability in Jamun (SyzygiumcuminiiSkeels)

  1.  

Studies on citrus canker incited by Xanthomonas citri pv citri and its management

  1.  

Bio-ecology and evaluation of insecticides against mealy bug, Ferresia virgata infesting custard apple

Department of Vegetable Sciences

  1.  

Responce of varieties to foliar application of Zn and Fe for growth, yield and quality of okra

  1.  

Biology and management of aphid infesting radish, Raphanus sativus

 


 

 

  1.  

 
 
Photo Gallery X