Ongoing experiments 2020-21:
Sr. no. |
Title of the experiment |
Department of Fruit Sciences |
|
1. |
Effect of different organic manures and PGPR consortium on growth, yield and quality of sapota (Manilkara achras L.) cv. Kallipatti |
Department of Vegetable Sciences |
|
2. |
Evaluation of vegetables during different season under different shade net condition |
Department of Floriculture and Landscape Architecture |
|
3. |
Effect of spacing and nitrogen on growth, flowering, yield and shelf life of desi rose under middle Gujarat conditions |
4. |
Evaluation of different chrysanthemum genotypes (loose flower) for yield and growth parameters |
5. |
Feasibility of use of Reverse Osmosis (RO) waste water in gaillardia |
Department of Post Harvest Technology |
|
6. |
Technology for production of Indian gooseberry (aonla) murabba |
7. |
Development of production technology for vegetable based juice from carrot and tomato |
Department of Plant Protection |
|
8. |
Bio-efficacy of botanicals against powdery mildew of fenugreek |
9. |
IPM technology for brinjal crop |
10. |
Management of aphid in coriander through insecticidal seed treatments and bio-pesticides |
11. |
Survey and identification of causal organism of Mango malformation |
12. |
Evaluation of organic inputs against major diseases of turmeric |
13. |
Evaluation of organic inputs against aphid infesting broccoli (Brassica oleracea var. italica L.) |
Department of Natural Resource Management |
|
14. |
aluation of nutrient management modules in okra + cowpea - cabbage + fenugreek intercropping system |
Department of Basic Sciences |
|
15. |
Comparison of different statistical models to forecast the area, production and productivity of major fruit crops of Gujarat |
New experiments 2020-21
Sr. no. |
Title of the experiment |
Department of Post Harvest Technology |
|
|
Development of Production Technology for Bottle Gourd based Carbonated Beverage |
|
Production of premium quality powder with maximum retention of essential oil using cryogenic grinding of dill seed |
Department of Plant Protection |
|
|
Bio-efficacy of ready mix fungicides against powdery mildew of fenugreek |
|
Evaluation of eco-friendly inputs against sucking pests of potato |
Department of Natural Resource Management |
|
|
Effect of integrated nutrient management on growth and yield of potato (Solanum tuberosum L). |
Department of Social Sciences |
|
|
Growth in area, production and productivity of major horticulture crops in Gujarat during last decade |
P.G. Students experiments 2020-21
Sr. no. |
Title of the experiment |
Department of Fruit Sciences |
|
|
Influence of organic fertilizers on growth, yield, quality and soil-leaf nutreint status of sapota (Manilkara achras (mill) Forsbrerg ) cv. Kalipatti |
|
Effect of maulti-micronutrient mixture on yield and quality of sapota cv. Kalipatti |
|
Studies on Genetic variability in Jamun (SyzygiumcuminiiSkeels) |
|
Studies on citrus canker incited by Xanthomonas citri pv citri and its management |
|
Bio-ecology and evaluation of insecticides against mealy bug, Ferresia virgata infesting custard apple |
Department of Vegetable Sciences |
|
|
Responce of varieties to foliar application of Zn and Fe for growth, yield and quality of okra |
|
Biology and management of aphid infesting radish, Raphanus sativus |