School of Baking, Anand

About the Course

 

 

 

 

 

 

 

 

 

 

 

BAKING TECHNOLOGY COURSE

Curriculum

This is the prime course of the School. It imparts training in modern techniques of baking technology. It provides opportunity to impart knowledge and improve skill of trainee for preparing different bakery products like Bread, Biscuits, Cookies, Nankhatai, Cake, Khari, Puff, Pizza, Burger, Surti butter, Danish pastry, Doughnut, Cream-roll, Buns, Toast etc. and also Pie, Swees-roll, etc. fancy products, through theory and practical classes. It covers the knowledge regarding quality of raw material, improved process for the preparation of products and scientific principles involved in it, economics of food preparation, handling of various equipment and machinery, establishment and management of bakery unit etc.

Subject

Weekly Classes

Brief Outline

Theory

Practical

Total

Bread Making

3

10

13

Wheat and milling, Flour, Yeast, Bread processing, characteristics, faults, staleness, diseases, Pizza, Bun, Danish pastry

Confectionary

2

10

12

Raw materials, Leavening agents, Cake Processing, Faults,  Crackers, Cookies, Pastry, Icing and Decoration

Basic Science

2

3

5

Calculations, pH, Acid-Base-Balance, Quality assurance,

Related Studies

2

-

2

Machinery, Hygiene, Government legislation,  Establishment and Management 

Supportive Activities

-

10

10

Baking, Packing, Selling, Weighing

Total

9

33

42

 

 

Admission

Duration of the course is 20 weeks. Total 25 trainees admitted in each batch. Provision is made for the reservation of seats as per the Government of Gujarat norms. Course commence twice in a year. Usually in the month of July / August and December / January. The advertisement regarding the same publishes in newspaper and displayed on the university website www.aau.inAge limit for admission is 15 to 40 years and minimum education qualification is S.S.C. (10th std.) pass / fail from the schools located in the Gujarat state, however S.S.C. pass candidates are preferred. The fee for application form is Rs. 100/-. Candidate admitted on the bases of merit list followed by counseling. Course fee and deposit is Rs. 1000/-.

Special Future

  • Each selected candidate will be given a stipend of Rs. 2000/- per month, except sponsored candidate.
  • Educational tour and field trips as well as co-curricular activity are the regularly organised.
  • Each successful trainee awarded with Marksheet and Certificate by the university.

Benefits

  • Able to establish own bakery or allied business.
  • Availability of loan / subsidy from District Industrial Centre, Nationalised or Co-operative Banks, Gujarat State Financial Corporation or such other institutions on the basis of certificate.
  • Job opportunities in private, Co-operative, semi -government or government bakery or allied industry.
  • Job opportunity / private business / further education in foreign country.

campus.

 

 
 
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