Evaluation trials on Nagli, Kodra, Banti, Vari , Cheena, Kang, Maize, Drilled paddy, Transplanted paddy, Gram, Mungbean, Urdbean, Pigeon pea, Garlic and Ginger are  being conducted at this research station as per technical program given by concern crop Research    Scientists. The following varieties have been released and recommendation for cultivation since 1976 for the region.

1.  Nagli : GN-1, 2, 3, 4, GNN-5, GNN-6, GNN-7 and GNN-8

2.  Kodra : GK –1, 2 and GAK-3

3.  Banti : GB -1 

4.  Vari : GV-1 and 2

5.  Maize : GM -1,2,3,4,6, Narmada Moti, HQPM-1, GAYMH-1, GAWMH-2

6.  Paddy : AAUDR-1, ASHOKA-200F,GR-9,12,101,Gurjari, GAR-1,3 &13.

7.  Gram : Dahod yellow, Gujarat Gram-1, 2 and 3.

8.  Mungbean : GM-1,2,3,4, GAM-5, Meha ,Sabarmati and K-851.

9.  Urdean : GU-1 and T-9.

10.Pigeonpea : Gujarat Tuver-1, 100, 101, 102, Anand Gujarat Tuver-1,     

    ICPL-87, 87119  ICPH-8 (Hy), BDN-2,  Gujarat tuver hybrid-1 and

    Anand Grain Tuver-2.

11.Garlic : Gujarat Junagadh Garlic-5, Gujarat Anand Garlic-6 and Gujarat   

    Anand Garlic-6 & Gujarat Garlic 7 (Anand Kesri).