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Agricultural Research Station, Dahod
Research Recommendation (Approved in Joint AGRESCO)
|
Sr.No |
Name of Variety |
Characteristics |
Adoption |
Year of Release |
Potential (q/ha) |
Maturity Days |
Notification No. and PPV & FR Registration |
|
1 |
Gujarat Anand garlic- 6
|
Long dark green leaves and Purple clove color
|
Middle Gujarat Condition |
2013-14 |
91.89 |
136 |
-
|
| 2. |
Gujarat Garlic 7 (Anand Kesari ) |
The variety gave bulb yield 16.00, 11.65, 15.13 and 14.00% higher over the check varieties GG 4, GJG 5, GAG 6 and G 282, respectively in the Gujarat state. It contains higher pyruvic acid (80.05 µmol/g), carotenoids (7.75 mg/100g), total soluble solids (21.820brix), reducing sugar (2.23%) and total antioxidant acitivity (0.118%). This variety showed less storage loss (15.60 %) and good shelf life as well as low incidence of thrips as compared to check varieties.
|
Whole Gujarat |
2019 | 79.00 | 135 | - |
| 3. |
Gujarat Kodo Millet 4 (GK4:Dahod Kodra 4) |
Higher grain yield (2738 kg/ha) with erect plant canopy, medium maturity and suitable for rainfed condition, Long panicle and raceme length, presence of internodal pigmentation , dark brown seed colour with ellipsoidal shape, non-shattering in habit and moderately resistant to head smut disease
|
Hilly and tribal region of Dahod, Panchmahal and Dang districts of Gujarat | 2021 | 27.38 | 130-135 | - |
