Semester wise courses offered for UG programme

Sr.

No.

 Course No.

Title of the Course

Credit Hours

1

FRT 1.1

Fundamentals of Horticulture

3(2+1)

2

VEG 1.1

Tropical and Subtropical Vegetables

3(2+1)

3

NRMH 1.1

Fundamental of Soil Science

3(2+1)

4

PHT 1.1

Fundamentals of food science and nutrition

2(1+1)

5

BSC 1.1

Elementary Plant Biochemistry

2(1+1)

6

BSC 1.2

Principles of Genetics and Cytogenetics

3(2+1)

7

BSC 1.3

Introductory Microbiology

2(1+1)

8

SSC 1.1

Information and communication technology

2(1+1)

9

SSC 1.2

Economics and Marketing

3(2+1)

10

SSC 1.3

NSS/NCC/Physical Education & Yoga Practices  

-

Sr.

No.

 Course  No.

Title of the Course

Credit Hours

1

FRT 2.2

Plant Propagation and Nursery Management

2(1+1)

2

FLA 2.1

Ornamental Horticulture

2(1+1)

3

NRMH 2.2

Soil Fertility and Nutrient Management

2(1+1)

4

NRMH 2.3

Water Management in Horticultural Crops

2(1+1)

5

PPT 2.1

Fundamentals of Plant Pathology

3(2+1)

6

NRMH 2.4

Agro-meteorology and Climate Change

2 (1+1)

7

BSC 2.4

Introductory Crop Physiology           

2(1+1)

8

BSC 2.5

Principles of Plant Breeding

3(2+1)

9

SSC 2.4

Elementary Statistics and Computer Application

3(2+1)

10

SSC 2.5

Communication Skills and Personality Development

2(1+1)

11

SSC 2.6

NSS/NCC/Physical Education & Yoga Practices 

1(0+1)(NC)

Sr.  No.

 Course No.

Title of the Course

Credit Hours

1

FRT 3.3

Temperate Fruit Crops

2(1+1)

2

VEG 3.2

Temperate Vegetable Crops   

2(1+1)

3

VEG 3.3

Precision Farming and Protected  Cultivation

3(2+1)

4

FLA 3.2

Commercial Floriculture

3(2+1)

5

NRMH 3.5

Organic Farming

2(1+1)

6

PPT 3.2

Fundamentals of Entomology           

3(2+1)

7

PPT 3.3

Nematode pests of Horticultural crops and their Management

2(1+1)

8

BSC 3.6

Elementary  Plant Biotechnology

2(1+1)

9

BSC 3.7

Growth and Development of Horticultural Crops

2(1+1)

10

SSC 3.7

NSS/NCC/Physical Education & Yoga Practices 

--

Sr.

No.

 Course  No.

Title of the Course

Credit Hours

1

FRT 4.4

Tropical and Subtropical Fruits

3(2+1)

2

FRT 4.5

Plantation Crops

3(2+1)

3

FRT 4.6

Breeding of Fruit and Plantation Crops

3(2+1)

4

VEG 4.4

Spices and Condiments

3(2+1)

5

FLA 4.3

Principles of Landscape Architecture

2(1+1)

6

PPT 4.4

Diseases of fruit, Plantation, Medicinal and Aromatic Crops

3(2+1)

7

PPT 4.5

Insect Pests of Fruit, Plantation, Medicinal & Aromatic Crops

3(2+1)

8

NRMH 4.6

Farm Power and Machinery

2(1+1)

9

NRMH 4.7

Soil, Water and Plant Analysis

2(1+1)

10

SSC 4.8

NSS/NCC/Physical Education & Yoga Practices 

1(0+1)(NC)

Sr.

No.

 Course

  No.

Title of the Course

Credit Hours

1

FRT 5.7

Orchard and Estate Management

2(1+1)

2

FRT 5.8

Dry land Horticulture

2(1+1)

3

VEG 5.5

Potato and Tuber crops

2 (1+1)

4

VEG 5.6

Breeding of Vegetable, Tuber and Spice Crops

3 (2+1)

5

PHT 5.2

Postharvest Management of Horticultural Crops

3(2+1)

6

NRMH 5.8

Weed Management in Horticultural Crops

2 (1+1)

7

PPT  5.6

Diseases of Vegetables, Ornamentals and Spice  Crops

3 (2+1)

8

PPT 5.7

Insect Pests of Vegetable, Ornamental and Spice Crops

3(2+1)

9

SSC 5.9

Fundamentals of Extension Education 

2 (1+1)

Sr.

No.

 Course

  No.

Title of the Course

Credit Hours

1

VEG 6.7

Seed production of Vegetable, Tuber and Spice Crops

3(2+1)

2

FLA 6.4

Breeding  and Seed Production of Flower and Ornamental Plants

3(2+1)

3

FLA 6.5

Medicinal and Aromatic Crops

3 (2+1)

4

PHT 6.3

Processing of Horticultural Crops

3(1+2)

5

NRMH 6.9

Introduction to Major Field Crops

2 (1+1)

6

NRMH 6.10

Introductory Agroforestry

2 (1+1)

7

NRMH 6.11

Environmental Studies and Disaster Management

3(2+1)

8

PPT 6.8

Apiculture, Sericulture and  Lac culture

2(1+1)

9

SSC 6.10

Horti-Business Management

2(2+0)

10

SSC 6.11

Entrepreneurship Development  and Business Management

2(1+1)

S.N.

Course No.

Title of the Course

Credit Hours

1

HWE 7.1

Protected cultivation of High Valued Horticultural Crops

0+10

2

HWE 7.2

Commercial production of Horticultural planting materials

0+10

3

HWE 7.3

Post Harvest Handling and Value addition in Horticultural crops

0+10

4

HWE 7.4

Floriculture and Landscape Architecture

0+10

5

HWE 7.5

Mass multiplication through tissue culture in horticultural crops

0+10

6

HWE 7.6

Bio fertilizers and bio pesticides

0+10

Sr. No.

Course No.

Title

Credit Hours

1

RHWE 8.1

Visit to progressive farmer’s field and NGO

0+2

2

RHWE 8.2

Educational  tour

0+2

3

RHWE 8.3

University farms (JAU) and Visit to horticulture based industries of Saurashtra region

0+4

4

RHWE 8.4

University farms (AAU) and Visit to horticulture based industries of Middle Gujarat region

0+4

5

RHWE 8.5

University farms (SDAU) and Visit to horticulture based industries of North Gujarat region

0+4

6

RHWE 8.6

University farms (NAU) and Visit to horticulture based industries of South Gujarat region

0+4