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Food Technology

Production of various food products in industry is the prime focus of this department. That involves each and every step involved in each processing, critical control point, handling of machinery, maintenance of temperature, humidity, acidic conditions, sugar bricks level, thickness and so on.

Courses Offered :

Course No.

Course Title

Credits (T+P=T)

FT 301

Post Harvest Engineering

2+1 = 3

FT 302

Principles of Food Processing

2+1 = 3

FT 401

Cereal, Legume and Oilseed Processing

3+1 = 4

FT 402

Milk and Milk Product Processing

2+1 = 3

FT 501

Bakery and Confectionary Technology

1+1 = 2

FT 502

Fruit and Vegetable Processing

2+1 = 3

7

Total

12+6=18

Equipments :

  • Food Processor
  • Automatic Peeling Machine
  • Automatic vegetable cutting machine
  • Bain merry
  • Deep Fat Fryer
  • Pasta Processor
  • Packing machine
  • Khaman Making Machine
  • Liquid Packing and Sealing machine
  • Electric weighing Scale

 

 
 
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