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Food Engineering

Food Engineering and Food Sconce are the pillars for Food Technology. A detailed study on mathematics and basic study on engineering drawing, thermodynamics as well as electronic and instrumentation etc. are being covered.

Courses Offered :

Course No.

Course Title

Credits (T+P=T)

FE 101

Applied Mathematics

1+1 = 2

FE 201

Engineering Mathematics I

2+0 = 2

FE 202

Fluid Mechanics

2+1 = 3

FE 301

Engineering Mathematics II

2+0 = 2

FE 302

Engineering Drawing and Graphics

0+2 = 2

FE 303

Food Engineering and Thermodynamics

2+1 = 3

FE 401

Electronics & Instrumentation

1+1 = 2

6

TOTAL

10+6=16

 

 

 

 
 
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