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Baking Technology

Department quipped with modern equipment for baking technology. Its main activity is to impart training in modern techniques of baking technology. It covers the knowledge regarding quality of raw material, improved process for the preparation of products and scientific principles involved in it, economics of food preparation, handling of various equipment and machinery, establishment and management of bakery unit etc.


Machinery / Equipments :

  • Bread Doug mixer
  • Rounder
  • Intermediate Proofer
  • Moulder
  • Final proofer
  • Cake mixer, Hobart make
  • Biscuit Dough Mixer
  • Dough sheeter
  • Cookie Droap Machine
  • Rotatory rack oven – gas fired
  • Deck oven - Electric
  • Department also involved in various other activities; like :
  • Baking Technology Course for Entrepreneurship Development – 20 weeks
  • Course on Short courses for the house wives
  • Off campus courses for 1 day to 1 week
  • Special training courses for the need of specific group
  • Technical guidance 
  • Organise bakery workshop, seminar, conference, exhibition, lecture etc.hrough 
  • Widespread the information on bakery through literature, Radio and TV talk.
  • Selling of nutritious bakery products prepared by the school.


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