AAU Varieties


Sr.No.Variety NameYear of ReleaseSpecial FeaturesDetails
1
CO(GG)-3
2016 (Endorsed)Perennial grass, gives 7 to 8 cuts/ year
2
Gujarat Anand Kodra-3
2016High protein content (8.83%) and higher milling recovery (53.4 %)
3
GAFS-12
2016Single cut, thin stem
4
Gujarat Anand Mungbean-5 (GAM-5)
2015Highly resistant to Yellow Mosaic Virus (YMV). Bold seed size with attractive shiny grain appearance
5
Gujarat Anand Dill Seed -1
2015Early maturity seed spice and higher yield potential
6
Gujarat Anand Ashwagandha-1
2015The root cortex is white in colour and thick. The calyx is bigger.
7
GADC-2
2015High yield potential and good fibre quality
8
Mahisagar
2015Early and fine grain type
9
JO-03-91
2014 (Endorsed)Single cut nature
10
Gujarat Anand Basil-1
2014More petiole length
11
Gujarat Anand Vegetable Dill seed-1 (GAVD-1)
2014This variety has less number of big umbels with more umbellate. It has dark green foliage, good aroma and late in flowering.
12
Gujarat Anand Garlic -6 (GAG-6)
2014This variety had more number of long dark green leaves, slightly concave shape in cross section of leaf. Medium size bulb with purple colour of dry external scales.
13
Gujarat Anand White Onion -2 (GAWO-2)
2014The bulb of this variety has white skin colour, globe shape and big in size.
14
Gujarat Anand Brinjal Hybrid-3 (GABH-3)
2014The hybrid has dark purple to black fruit skin colour, ellipsoid fruit shape with medium size and trivial spininess on leaves and calyx.
15
JHGG-8-1
2013 (Endorsed)Perennial nature.
16
CoFS-29
2013 (Endorsed)Perennial, Multicut Sorghum
17
AL-4
2013Perennial type (2-3 years)
18
Gujarat Anand Oblong Brinjal-2 (GAOB-2)
2013The variety has a pinkish purple fruit skin colour, obovate fruit shape with medium sized and prickles on pedicel as well as calyx.
19
Gujarat Anand Yellow Maize Hybrid-1
2013Orange yellow flint grains, single cross hybrid with high lysine and tryptophan than normal maize.
20
GAR-3
2013 Mid early and fine to very fine grain type
21
GAFS-11
2012Single cut, broad leaves
22
Gujarat Anand Bidi Tobacco-11
2012Good spangle, Shy suckering habit
23
Gujarat Anand White Maize Hybrid-2
2012White flint grain single cross hybrid.
24
ATL 01-19
2011 (CVRC)Plant growth habit is determinate type. Dark green soldier at breaker stage. Circular fruit shape and big in size. Fruits have attractive red colour at maturity.
25
Gujarat Anand Senna-1
2011Late maturing, higher sennocide content
26
AFB-3
2011Single cut
27
GAAG-1
2011Perennial nature.
28
Gujarat Anand Okra-5 (GAO-5)
2011The fruits, calyx, stem and leaf of this variety are dark green colour. The fruits are attractive due to its shape and size. Leaf tips are obtuse. The variety found resistant to YVMV diseases than checks.
29
Gujarat Anand Vegetable Chilli hybrid-1 (GAVCH-1)
2011First CMS based chilli hybrid in the state. The fruits of this hybrid are elongated straight with pointed blossom end having semi wrinkle surface and light green colour.
30
Gujarat Anand Vegetable Chilli-112 (GAVC-112)
2011 The fruits of this variety are pungent, elongated straight, light green colour and semi wrinkled surface.
31
HQPM-1
2011Yellow flint grain single cross hybrid with high lysine and tryptophan than normal maize.
32
GAR-2
2011 Early and long slender grain type
33
Co-3
2010 (Endorsed)Perennial grass, leass serration.
34
Gujarat Anand Ridge Gourd-1 (GARG-1)
2010Large size leaf with serrate leaf margin. The fruits of this variety are medium sized and elliptical shape with green fruit skin colour.
35
ADC-1
2010High yield potential
36
GAR-1
2010Mid early and medium slender grain type
37
GAMG-2
2009Perennial grass
38
Anand Pumpkin-1 (AP-1)
2009The fruits are medium sized, globular in shape with deep yellow flesh colour. Stem and blossom end of fruit is depressed.
39
Anand Grain Tur-2
2009White grains and Wilt disease resistant
40
GAR-13
2009Mid early and medium slender & fine grain type
41
Anand Tomato -3
2008Plant growth habit is determinate type. At mature stage fruits are attractive dark red colour and thick pericarp. Fruits are round shape, big size and possess long shelf life.
42
Anand Bidi Tobacco-10
2008Highly resistant to root-knot nematodes, Shy suckering habit
43
Anand Kalmegh-1
2007Leaves having pale yellow colour and high Andrographolidee content.
44
Anand Safed Musli-1
2007Higher saponin as well as starch content
45
Anand Vegetable Pigeonpea-1 (AVPP-1)
2007Plant has determinate growth habit, bushy plant type with dark green foliage. The pods are green in colour with deep constriction between two seeds.
46
Anand Vegetable Cowpea-1 (AVCP-1)
2007Flower colour is cremish white. Bushy and compact plant. Dark green foliage with broad leaves. Pods are medium size, green colour and tender.
47
Vegetable Non Pungent Chilli-131 (AVNPC- 131)
2007The fruits of this non pungent variety are elongated, straight, compact, short pedicel length, smooth and shining surface with pointed blossom end.
48
AAUDR-1
2007Recommended for rainfed drilled (upland) condition in middle & south Gujarat.
49
AL-3
2006Perennial type (2-3 years)
50
Ashoka 200 F
2006Early and long slender grain type
51
GFB-1
2005Single cut as well as multicut nature.
52
Anand Bottle Gourd-1 (ABG-1)
2005The fruits are long, tender, attractive light green colour. The fruits are slightly rounded at stem end as well as blossom end with fine luster.
53
Mosaic Resistant Gujarat Tobacco Hybrid-1
2005Resistant to mosaic, Matures 8-10 days earlier than GTH-1
54
Gujarat Musk melon -3 (GMM-3)
2004 Fruit skin is brown spotted. It has attractive green flesh textured fruits with sweet taste and good aroma.
55
Gujarat Cucumber -1 (GCU-1)
2004The fruits are long, tender and attractive with light green stripe and banded at neck if they rest on the ground.
56
Gujarat Tomato -2
2004Plant growth habit is determinate type. Immature fruits have dark green soldier and at mature stage, fruits are attractive red colour.
57
Gujarat Oblong Brinjal-1 (GOB-1)
2004The fruits of variety are attractive due to shape, size, black colour and shining. Short size of calyx and pedicle.
58
GR-12
2004Early, medium slender and good cooking quality
59
Gujarat Vegetable Chilli-111 (GVC- 111)
2003The fruits of this variety are green colour with elongated straight shape, pointed blossom end, slightly wrinkled fruit surface with more luster.
60
Gujarat Vegetable Chilli-121 (GVC-121)
2003The fruits of this variety are dark green colour with good luster. Fruits are straight in shape with pointed blossom end and more pungent.
61
Gujarat Maize-6
2002White flint grain and extra early maturing variety.
62
Narmada Moti
2002White flint grain composite variety.
63
GR-104
2002Late, long slender and strong aroma and good cooking quality
64
GR-8
2002 Early and coarse grain type. Non-shattering.
65
GR-9
2002Early and medium coarse grain type
66
APBN-1
2001 (Endorsed)Perennial grass
67
GCT-3
2001Suitable for Lal Chopadia and Bhuka
68
GT-9
2001Mosaic resistant
69
Gujarat Vegetable Chilli-101 (GVC-101)
2001The fruits of this variety are green in colour with smooth surface having good luster. The fruits are straight in shape with pointed blossom end.
70
GR-7
2001 Early and medium slender grain type
71
Gujarat Maize-4
2000White flint grain and early maturing variety.
72
Dandi
2000 Mid late and coarse grain type.
73
Gujarat Maize-3
1999White flint grains and recommended for winter/rabi season.
74
Gujarat Gram-2
1999Superior bold seeded type
75
GT-8
1998Suitable for Kala Chopadia
76
Gujarat Asalio-1
1998Early maturing variety
77
G Cot -21
1998Early maturity and high yield potential
78
Gurjari
1997 Mid early and Coarse grain
79
Gujarat Maize-2
1995Yellow flint grain variety.
80
GCT-2
1994Suitable for Bhuka
81
Gujarat Aonla-1
1994High yielding and better quality (high vitamin ‘C’) fruit
82
Amrutang
1994High yielder and resemble to ‘ Kesar’ variety
83
GT-7
1993Suitable for rainfed conditions
84
GFSH-1
1992Suitable for saline sodic soil
85
Narmada
1991Aromatic, Late, Medium oily fine grain type and Good cooking quality
86
GR-6
1991Mild aroma, early and fine grain type.
87
GR-103
1990 Mid late to Late and Fine Grain type
88
GR-5
1990Early and Medium grain type
89
GR-102
1987Late , Medium grain type and Extra glume Aromatic
90
GT-5
1985Tolerant to root-knot nematodes
91
GT-6
1984Suitable for Both Lal & Kala Chopadia
92
GFS-3
1984Single cut
93
GR-101
1984Long slender, Aromatic, tip awn and non-lodging
94
SLR-51214
1983Mid late and Coarse grain type
95
Gujarat Isabgol-2
1981--
96
G Cot -13
1981Semi open oblong boll type
97
GR-4
1981Easy to thresh. Grain small, thin and oily
98
GC-1
1980Suitable for Lal and Kala Chopadia as well as Bhuka
99
GMG-1
1980Perennial grass
100
GFC-4
1980Single cut, Summer sowing.
101
GFC-3
1980Single cut, Kharif sowing.
102
GFC-2
1980Single cut, Summer sowing.
103
GFC-1
1980Single cut, Kharif sowing.
104
GAUL-2
1980Annual type, Resistance to downy mildew
105
Gujarat Wheat-1
1980Grain mottling is very less. Suitable for rainfed condition of Bhal area
106
GR-3
1977Early maturity and long slender grains
107
GR-11
1977Medium tall, mid early, fine grained
108
GT-4
1976Tolerant to drought
109
GR-2 (GAUR-2)
1976Early maturity and medium grain type
110
GAUL-1
1975Annual type
111
GAUR-100
1973Mid Early and Medium and slender grain type
112
GAUR-10
1973Early and Medium slender grain type
113
GAUR-1
1973Early maturity and Medium grain type
114
A-119
1969Dwarf variety, suitable for early as well as late transplanting
115
A-2
1969Early maturity
116
A-145
1967Suitable for Lal Chopadia
117
V -797
1966Close boll type
118
Zinnia-31
1964Mid late and Fine grain type.
119
S-1049
1955Single cut
120
Jirasar-280
1955Tall, late and medium slender and oily grain type.
121
Kamod -118
1955Aromatic and medium grain type
122
Krishna Kamod
1955Tall, late, strong aromatic and coarse grain type
123
Pankhali-203
1955Tall, Late, Strong Aromatic and fine grain type, extra glume Present.
124
Sathi-34-36
1955Tall, Early and long bold grain type
125
SK-20
1955Early, awn and long slender grain type.
126
Nawagam-19 (Miroli Basmati)
1955Aromatic, Late and long slender
127
C-10-2
1945Single cut


 
 
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